Huel RTD Daily Greens Apple Cucumber Mint Drink - 12 fl oz

Kale puree is rich in vitamins A, C, and K, as well as antioxidants. It is a whole food ingredient that is minimally processed. Kale is known for its anti-inflammatory properties and nutrient density.

Broccoli puree is a nutrient-dense ingredient rich in vitamins C and K, fiber, and antioxidants. It is a whole food ingredient that is minimally processed. Broccoli supports immune function and may reduce inflammation.

Soluble chicory root fiber is a prebiotic fiber that supports digestive health. It is minimally processed and can help improve gut flora balance. Additionally, it may aid in blood sugar control and weight management.

Cucumber juice is a natural ingredient that provides hydration and a mild flavor. It is minimally processed and retains some vitamins and antioxidants. It contributes to the refreshing quality of the beverage.

Spinach juice concentrate is a concentrated source of vitamins and minerals, including iron and vitamin K. It is processed to remove water but retains nutritional benefits. Spinach is known for its role in supporting bone health and reducing oxidative stress.

L-ascorbic acid, also known as vitamin C, is an antioxidant that supports immune health. It is a processed form of vitamin C but retains its nutritional benefits. It helps protect cells from oxidative damage.

Organic KSM-66 ashwagandha is a high-quality adaptogen known for reducing stress and improving mental clarity. It is minimally processed and retains its beneficial properties. Ashwagandha is valued for its potential to enhance cognitive function and reduce anxiety.

Choline L-bitartrate is a source of choline, essential for brain health and liver function. It is a processed ingredient but provides important nutrients. Choline supports cognitive function and may improve memory.

Lion’s mane mushroom powder is known for its potential cognitive and neurological benefits. It is a natural ingredient that is minimally processed. This mushroom is valued for its role in supporting brain health and reducing inflammation.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a primary component, it helps dissolve and distribute other ingredients.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain the product's freshness. It also contributes a tangy flavor to the drink.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It is a processed ingredient but generally considered safe. It helps maintain electrolyte balance in the body.

Monocalcium phosphate is used as a leavening agent and source of calcium. It is a processed ingredient but generally recognized as safe. It helps maintain the product's texture and nutritional profile.

Calcium lactate gluconate is a source of calcium used to fortify foods. It is a processed ingredient but considered safe. It helps meet dietary calcium needs without altering taste.

Fruit juice used for color is a natural alternative to artificial dyes. It is minimally processed and provides visual appeal. However, it does not contribute significant nutritional value.

Magnesium oxide is used as a dietary supplement to provide magnesium. It is a processed ingredient but generally recognized as safe. It supports muscle and nerve function.

Stevia leaf extract is a natural, zero-calorie sweetener used to provide sweetness without sugar. It is processed but considered safe for consumption. Stevia does not impact blood sugar levels.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of compounds. This lack of clarity can be concerning for those seeking clean labels.