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Cleveland Kitchen ROASTED GARLIC

Common questions

Is Cleveland Kitchen ROASTED GARLIC healthy?

Cleveland Kitchen ROASTED GARLIC scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a simple and clean ingredient list with green cabbage, garlic, kosher salt, and black pepper, which are all minimally processed and beneficial.

How processed is Cleveland Kitchen ROASTED GARLIC?

Cleveland Kitchen ROASTED GARLIC is NOVA Group 3: Processed Foods.

Which ingredients drive Cleveland Kitchen ROASTED GARLIC's score?

In Scout's ingredient-by-ingredient analysis, Green Cabbage, Garlic, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cleveland Kitchen ROASTED GARLIC

Cleveland Kitchen
75 Good

Analysis updated September 2026 · How Scout scores

$48.95 · 16 oz · pack of 6 · $0.51 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Cleveland Kraut Ltd.
Category Chips & Salty Snacks
Summary

This product features a simple and clean ingredient list with green cabbage, garlic, kosher salt, and black pepper, which are all minimally processed and beneficial. The fermentation process enhances the probiotic content, contributing to digestive health. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.

Key ingredients 4

Green Cabbage
Good

Green cabbage is a nutrient-dense vegetable rich in vitamins C and K. It is a good source of fiber, which supports digestive health. The fermentation process used in this product may enhance its probiotic content.

Benefits

Rich in vitamins and fiber, supporting overall health and digestion. Fermentation may provide additional probiotic benefits.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. The roasting process can enhance its flavor profile.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Contains compounds that may support heart health and provide antimicrobial benefits. Roasting enhances its flavor while retaining beneficial properties.

See more about Garlic →
Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May enhance nutrient absorption and add flavor to dishes.

See more about Black Pepper →
Kosher Salt
Neutral

Kosher salt is a refined salt commonly used in cooking for its clean taste and ease of handling. It lacks the trace minerals found in unrefined salts. Its primary role is to enhance flavor without providing additional nutritional benefits.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Kosher Salt →

Processing

Group 3 · Processed

Processed Foods

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