Xymogen Magnesium Citrate 120 Caps
Summary
This magnesium supplement uses magnesium citrate, a highly bioavailable form, ensuring effective absorption and utilization in the body. The formulation is clean with minimal additives, including a simple capsule composition and benign excipients like silica and ascorbyl palmitate, which do not pose significant health concerns. The product's high ingredient quality and minimal processing contribute to its excellent rating.
At a glance
Key ingredients 5
MagnesiumVery Good
Magnesium is an essential mineral that plays a crucial role in over 300 enzymatic reactions in the body, including energy production and muscle function. Magnesium citrate is a highly bioavailable form, meaning it is easily absorbed by the body. It is particularly beneficial for supporting cardiovascular health and maintaining normal muscle and nerve function.
Benefits
Supports bone health, energy production, and muscle function.
HypromelloseNeutral
Hypromellose is used as a capsule material and is considered safe for consumption. It is a plant-derived cellulose that serves as a vegetarian alternative to gelatin. It does not contribute any nutritional value but is effective in delivering the active ingredient.
See more about Hypromellose →WaterNeutral
Water is used in the capsule formation process and is essential for life. It acts as a solvent and is necessary for the stability of the capsule. It does not provide any additional nutritional benefits in this context.
See more about Water →Ascorbyl PalmitateNeutral
Ascorbyl palmitate is a fat-soluble form of vitamin C used as an antioxidant to preserve the product. It combines ascorbic acid with palmitic acid, enhancing stability in fat-containing products. While it provides antioxidant benefits, its contribution in supplement form is minimal.
Benefits
Provides antioxidant properties that help protect cells from damage.
SilicaNeutral
Silica is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and considered safe for consumption in small amounts. It does not contribute any nutritional value but ensures product consistency.
See more about Silica →Processing
Processed Foods
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