Tony's Chocolonely Caramel And Sea Salt Milk Chocolate Bar, 180g

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tony's Chocolonely Caramel And Sea Salt Milk Chocolate Bar, 180g healthy?

Tony's Chocolonely Caramel And Sea Salt Milk Chocolate Bar, 180g scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate bar is ultra-processed, which limits its potential score.

How processed is Tony's Chocolonely Caramel And Sea Salt Milk Chocolate Bar, 180g?

Tony's Chocolonely Caramel And Sea Salt Milk Chocolate Bar, 180g is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Tony's Chocolonely Caramel And Sea Salt Milk Chocolate Bar, 180g's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Butter, Cream, Sea Salt count in its favor; Sugar, Glucose Syrup are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tony's Chocolonely Caramel And Sea Salt Milk Chocolate Bar, 180g

Tony's Chocolonely
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Verlinvest
Category Chocolate
Summary

This chocolate bar is ultra-processed, which limits its potential score. It contains a high amount of refined sugar and caramel pieces, contributing to its caloric density and potential negative health impacts. While it includes beneficial ingredients like cocoa butter and sea salt, the presence of an emulsifier and the overall processing level reduce its healthiness.

Key ingredients 9

Cocoa Butter
Good

Natural traditional fat pressed from cacao.

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Cream
Good

Traditional whole-fat dairy ingredient.

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Sea Salt
Good

Unrefined mineral salt that provides sodium and trace minerals with minimal processing.

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Dried Whole Milk
Neutral

Provides dairy fats, proteins, and calcium, though processed into dry form.

Cocoa Mass
Neutral

The core solid component of the cacao bean, providing rich chocolate flavor and beneficial antioxidants.

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Butter
Neutral

A traditional dairy fat used in the caramel pieces for flavor and smooth texture.

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Soya Lecithin
Neutral

A common emulsifier derived from soybeans used to maintain smooth texture and consistency in chocolate.

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Sugar
Bad

Refined sweetener that provides empty calories and can contribute to negative metabolic health effects when consumed in excess.

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Glucose Syrup
Bad

A processed caloric sweetener derived from starch that raises blood sugar levels quickly.

See more about Glucose Syrup →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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