De Zaanse Hoeve Mild 30+ geraspte kaas
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is ultra-processed, which limits its potential health score. It contains sodium nitrate, a preservative with potential health concerns, and annatto norbixin, a colorant that may cause allergic reactions in some individuals. Despite these additives, the product does provide a good source of protein and calcium from milk, but the level of processing and presence of additives prevent a higher rating.
Key ingredients 8
MilkGood
Milk is a primary source of protein and calcium, essential for bone health. It provides a rich array of vitamins and minerals. The quality of milk can vary based on the source, but it generally supports overall health.
Risks
Potential lactose intolerance or milk allergy in some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for cheese production, aiding in curd formation.
CornstarchNeutral
Cornstarch is used as an anti-caking agent in grated cheese. It is a refined carbohydrate with no significant nutritional value. It helps maintain the texture of the cheese without affecting its flavor.
See more about Cornstarch →SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. Excessive consumption can lead to health issues such as high blood pressure.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Starter cultureNeutral
Starter cultures are used in cheese making to develop flavor and texture. They consist of beneficial bacteria that ferment lactose. The specific strains used can vary, affecting the final product's characteristics.
Benefits
Contributes to the development of flavor and texture in cheese.
Color (Carotene)Neutral
Carotene is a natural colorant derived from plants, used to enhance the color of cheese. It is generally considered safe and is a precursor to vitamin A. It does not significantly impact the nutritional value of the product.
Benefits
Provides natural color without significant health concerns.
Preservative (Sodium nitrate)Bad
Sodium nitrate is used as a preservative to prevent bacterial growth. It is a synthetic additive with potential health concerns. Excessive intake may be linked to health issues such as increased cancer risk.
Risks
Potential links to increased cancer risk and other health concerns when consumed in large amounts.
Benefits
Helps prevent bacterial growth and extends shelf life.
Color (Annatto norbixin)Bad
Annatto norbixin is a natural colorant used to give cheese a yellow-orange hue. It can cause allergic reactions in sensitive individuals. While natural, it has been associated with some adverse reactions.
Risks
Potential allergic reactions in sensitive individuals.
Benefits
Provides natural color to enhance the visual appeal of cheese.
Processing
Ultra-Processed Foods
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