Appelmoes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Appelmoes healthy?

Appelmoes scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily made from apples, which are a natural source of fiber and antioxidants, contributing positively to health.

How processed is Appelmoes?

Appelmoes is NOVA Group 3: Processed Foods.

Which ingredients drive Appelmoes' score?

In Scout's ingredient-by-ingredient analysis, Apple counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Appelmoes

Albert Heijn
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Ahold Delhaize
Category Fruits
Summary

This product is primarily made from apples, which are a natural source of fiber and antioxidants, contributing positively to health. However, the addition of refined sugar increases the calorie content without providing essential nutrients, which can contribute to metabolic issues if consumed in excess. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 3

Apple
Good

Apples are a natural source of dietary fiber and vitamin C. They contain antioxidants that may help reduce the risk of chronic diseases. The high fiber content supports digestive health.

Benefits

Rich in dietary fiber and vitamin C, supporting immune function and digestive health. Contains antioxidants that may reduce oxidative stress.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in foods. It is generally recognized as safe when used in moderation. It occurs naturally in citrus fruits and is often used to add a sour taste.

Risks

Excessive consumption may cause stomach upset or erosion of tooth enamel.

Benefits

Helps preserve food and enhance flavor without significant health risks when consumed in moderation.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It provides empty calories with no essential nutrients. Excessive consumption can lead to insulin resistance and dental issues.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and dental cavities.

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Processing

Group 3 · Processed

Processed Foods

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