Grass-fed Protein High Protein Shake

Milk protein isolate is a high-quality protein source derived from milk, providing a complete amino acid profile. It is beneficial for muscle repair and growth, especially in active individuals. The grass-fed source may enhance the nutritional quality by providing more omega-3 fatty acids.

Beneficial ingredient — whole-food or functional value in this product class.

Milk is a natural source of high-quality protein, calcium, and other essential nutrients. It supports bone health and muscle function. The presence of milk enhances the nutritional profile of the shake.

Water is a neutral ingredient that serves as a base for the shake. It is essential for hydration but does not contribute significant nutritional value. It acts as a solvent for other ingredients.

Potassium citrate is used as an electrolyte and acidity regulator. It helps maintain proper hydration and acid-base balance in the body. It is generally recognized as safe when consumed in typical amounts.

Salt is used to enhance flavor and as a preservative. It is necessary for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without the calories of sugar. It is generally considered safe and does not significantly impact blood sugar levels.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the shake.

Natural flavors are a catch-all term for flavoring agents that can include a variety of substances. They lack transparency and may include additives that are not disclosed. The processing methods and lack of ingredient specificity are concerns.