Mid-Day Squares Peanut Butta Organic Plant Based Functional Chocolate Bar - 1.16oz

Common questions

Is Mid-Day Squares Peanut Butta Organic Plant Based Functional Chocolate Bar - 1.16oz healthy?

Mid-Day Squares Peanut Butta Organic Plant Based Functional Chocolate Bar - 1.16oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a variety of beneficial ingredients such as peanuts, semisweet chocolate, and oats, which contribute to its nutritional profile with healthy fats, antioxidants, and fiber.

How processed is Mid-Day Squares Peanut Butta Organic Plant Based Functional Chocolate Bar - 1.16oz?

Mid-Day Squares Peanut Butta Organic Plant Based Functional Chocolate Bar - 1.16oz is NOVA Group 3: Processed Foods.

Which ingredients drive Mid-Day Squares Peanut Butta Organic Plant Based Functional Chocolate Bar - 1.16oz's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Semisweet Chocolate, Yacon Syrup count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mid-Day Squares Peanut Butta Organic Plant Based Functional Chocolate Bar - 1.16oz

MID-DAY SQUARES
65 Fair

Analysis updated August 2026 · How Scout scores

$75.00 · 12 count · pack of 3 · $60.98 / ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Category Protein Bars
Summary

This product features a variety of beneficial ingredients such as peanuts, semisweet chocolate, and oats, which contribute to its nutritional profile with healthy fats, antioxidants, and fiber. However, it is a processed food with a moderate level of added sugars from sources like coconut sugar and maple syrup. The absence of harmful additives like seed oils and artificial sweeteners is positive, but the processing level and sugar content prevent it from scoring higher.

Key ingredients 13

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They provide essential nutrients like magnesium and vitamin E. Being minimally processed, they retain their natural benefits.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

See more about Peanuts →
Semisweet Chocolate
Good

Semisweet chocolate contains cocoa butter and cocoa powder, which are rich in antioxidants. It provides a moderate amount of sugar compared to milk chocolate. The presence of cocoa flavonoids supports cardiovascular health.

Risks

Contains sugar, which should be consumed in moderation to avoid negative health impacts.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation.

See more about Semisweet Chocolate →
Yacon Syrup
Good

Yacon syrup is a natural sweetener with a low glycemic index. It contains fructooligosaccharides, which act as prebiotics. This can support gut health by promoting beneficial bacteria.

Risks

Excessive consumption may cause digestive discomfort due to its prebiotic content.

Benefits

Supports digestive health and has a lower impact on blood sugar levels compared to other sweeteners.

Oat
Good

Oats are a whole grain rich in fiber, particularly beta-glucan, which can lower cholesterol levels. They provide essential nutrients like manganese and phosphorus. Oats are minimally processed and retain their nutritional benefits.

Risks

Potential cross-contamination with gluten-containing grains for those with celiac disease or gluten sensitivity.

Benefits

Supports heart health and provides sustained energy due to its fiber content.

Maple Syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to weight gain and increased blood sugar levels if consumed excessively.

Benefits

Contains small amounts of minerals like manganese and zinc.

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Cocoa Butter
Good

Cocoa butter is a healthy fat derived from cocoa beans. It is rich in antioxidants and has a smooth texture. It is minimally processed and retains beneficial compounds.

Benefits

Provides healthy fats and antioxidants that support skin and heart health.

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Prune Juice Concentrate
Good

Prune juice concentrate is rich in fiber and antioxidants. It supports digestive health and provides natural sweetness. The concentration process retains its beneficial nutrients.

Risks

Excessive consumption may lead to digestive discomfort due to its high fiber content.

Benefits

Supports digestive health and provides antioxidants that may reduce inflammation.

Jerusalem Artichoke Powder
Good

Jerusalem artichoke powder is high in inulin, a prebiotic fiber. It supports gut health by promoting beneficial bacteria. It is minimally processed and retains its nutritional benefits.

Risks

May cause digestive discomfort if consumed in large amounts due to its high fiber content.

Benefits

Promotes digestive health and may improve mineral absorption.

Hazelnut Butter
Good

Hazelnut butter is rich in healthy fats and vitamin E. It provides a creamy texture and nutty flavor. Being minimally processed, it retains its nutritional benefits.

Risks

Potential allergen for some individuals, which can cause allergic reactions.

Benefits

Rich in monounsaturated fats and antioxidants that support heart health.

Coconut Sugar
Neutral

Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It retains some nutrients from the coconut palm. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to similar health issues as other sugars, such as weight gain and increased blood sugar levels.

Benefits

Provides trace amounts of nutrients and has a lower glycemic index compared to refined sugar.

See more about Coconut Sugar →
Brown Rice Powder
Neutral

Brown rice powder is a source of carbohydrates and some protein. It is minimally processed and retains some fiber and nutrients from whole rice. It is often used in plant-based products for its mild flavor and texture.

Benefits

Provides carbohydrates for energy and contains some fiber and protein.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Date Syrup
Neutral

Date syrup is a natural sweetener made from dates. It contains some vitamins and minerals but is still high in sugar. It is less processed than refined sugars and retains some nutritional benefits.

Risks

High sugar content can contribute to weight gain and increased blood sugar levels if consumed excessively.

Benefits

Provides natural sweetness and contains small amounts of nutrients like potassium.

See more about Date Syrup →

Processing

Group 3 · Processed

Processed Foods

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