[sempio] Korean Side Dish - Sesame Leaf Pickle Can (spicy Sauce) 70g

Sesame leaves are rich in vitamins and minerals, providing essential nutrients. They are a traditional ingredient in Korean cuisine, known for their aromatic flavor. The leaves are minimally processed, retaining most of their nutritional value.

Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water. It adds umami flavor to dishes but is high in sodium. The fermentation process can enhance the bioavailability of certain nutrients.

Chili paste is made from ground chili peppers and adds heat and flavor to dishes. It contains capsaicin, which may have anti-inflammatory properties. The paste is typically low in calories and provides a spicy kick.

Refined sugar is a common sweetener that provides empty calories without nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is often used to balance flavors in savory dishes.

Water is used as a solvent and carrier for other ingredients in the product. It is essential for hydration and does not contribute calories. In processed foods, it helps maintain texture and consistency.

E270, or lactic acid, is a naturally occurring preservative used to extend shelf life. It is generally recognized as safe and is also produced by the body. In food, it helps maintain acidity and prevent spoilage.

Garlic is a flavorful bulb known for its potential health benefits, including antimicrobial and cardiovascular effects. It is used in many cuisines for its pungent flavor. The active compound allicin may contribute to its health-promoting properties.

Chili powder is made from dried and ground chili peppers, providing heat and flavor. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting effects. The powder is a concentrated source of flavor with minimal calories.

Pepper seed oil is extracted from pepper seeds and used for its flavor and aroma. It is less common than other oils and provides a unique taste profile. The oil is typically used in small amounts due to its strong flavor.

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They add a nutty flavor and crunchy texture to dishes. The seeds are minimally processed, retaining their nutritional benefits.

Vinegar is an acidic liquid used for flavoring and preservation. It is made through fermentation and can aid in digestion and blood sugar control. The acidity helps balance flavors and preserve food.

Capsicum oleoresin is a concentrated extract from chili peppers, used for its intense heat and flavor. It is often used in small amounts due to its potency. The extract is a natural source of capsaicin.