OKF Aloe King Natural Aloe Vera Grape Drink, 500 mL

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not contribute additional nutrients. In this product, it acts as a solvent for other ingredients.

Organic Aloe Vera Juice is considered beneficial due to its potential anti-inflammatory and digestive health properties. Being organic, it is less likely to contain harmful pesticides or additives. It is often used for its soothing effects on the digestive tract.

Aloe Vera Gel is known for its soothing and hydrating properties, often used in both topical and ingestible products. It is minimally processed, retaining most of its natural benefits. It can aid in digestion and provide a soothing effect on the stomach.

Sugar is considered harmful due to its contribution to increased calorie intake and potential for causing blood sugar spikes. It is an added sweetener that can lead to health issues like obesity and diabetes when consumed in excess. In beverages, it is often used to enhance flavor but can overshadow natural sweetness.

Citric Acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain the product's acidity and freshness. It is naturally found in citrus fruits and is used to add a tart flavor.

Calcium Lactate is used as a calcium supplement and acidity regulator in foods and beverages. It is generally considered safe and can contribute to calcium intake. It is often used to fortify products with calcium.

Natural Grape Flavour is used to enhance the taste of the beverage, derived from natural sources. It is generally considered safe but does not provide nutritional benefits. It is used to mimic the taste of grapes without adding actual fruit content.

Color from Grape Skin Juice is a natural coloring agent used to enhance the visual appeal of the beverage. It is derived from grape skins and is considered safe. It provides color without artificial additives.

Ascorbic Acid, also known as Vitamin C, is used as an antioxidant and preservative in beverages. It helps prevent oxidation and maintain freshness. While it is beneficial as a vitamin, its primary role here is preservation.