BODYARMOR Flash IV Strawberry Kiwi Electrolyte Hydration Sports Drink 20 fl oz 12 Bottles

Beneficial ingredient — whole-food or functional value in this product class.

Coconut water concentrate is derived from coconut water and is used for its hydrating properties and natural electrolytes. It is minimally processed to retain its nutritional content. It provides a natural source of potassium and other electrolytes.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is the primary ingredient in most beverages and serves as a base for hydration. It undergoes filtration to remove impurities, ensuring safety and quality. As a neutral ingredient, it does not contribute additional nutrients or calories.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is often produced through fermentation for commercial use. It helps maintain the stability and taste of the product.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It is synthetically produced for use in food and beverages. It helps maintain electrolyte balance in the body.

Sodium lactate is used as a preservative and to enhance flavor. It is produced by neutralizing lactic acid with sodium hydroxide. It helps maintain the stability and taste of the product.

Calcium carbonate is used as a calcium supplement and acidity regulator. It is a naturally occurring mineral that is refined for use in food products. It provides a source of calcium, which is important for bone health.

Pure cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is processed to remove impurities, resulting in a refined product. High consumption of added sugars is linked to various health concerns.

Natural flavors are used to enhance the taste of the product but can be derived from various sources with unknown processing methods. They are often a catch-all term for flavoring agents that may not be fully disclosed. The lack of transparency in their composition raises concerns about potential allergens and additives.