Liquid I.V.® Piña Colada Hydration Multiplier® Powdered Electrolyte Drink Mix 6 Count Packets

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Citric acid is a natural acid found in citrus fruits and used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food processing. While it can enhance flavor, it does not provide significant nutritional benefits.

Potassium citrate is a potassium salt of citric acid used to regulate acidity and provide potassium. It is beneficial for maintaining electrolyte balance but does not provide additional nutritional benefits. It is often used in processed foods to enhance mineral content.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It provides potassium and phosphorus, which are essential nutrients, but in processed form, it does not offer additional health benefits. It is commonly used in processed foods to enhance texture and stability.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe for consumption in small amounts. It does not contribute any nutritional value to the product.

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a popular alternative to artificial sweeteners and sugar.

Cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It is processed to remove impurities, resulting in a product that can lead to increased blood sugar levels and potential weight gain. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome.

Dextrose is a simple sugar derived from corn and is used as a sweetener and energy source. It is highly processed and can cause rapid spikes in blood glucose levels. Frequent consumption of dextrose can contribute to insulin resistance and other metabolic disorders.