Protein2O 20g Clear Whey Protein Isolate Drink With Electrolytes Orange Mango Non-Caffeinated - 67.6 fl oz/4pk
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This electrolyte drink contains beneficial whey protein isolate, which supports muscle repair and growth. However, it includes natural flavors and phosphoric acid, which can be concerning due to lack of transparency and potential negative health effects. The presence of multiple additives and the use of erythritol and stevia as sweeteners are acceptable but contribute to a moderate level of processing.
Key ingredients 11
Whey Protein IsolateGood
Whey Protein Isolate is a high-quality protein source that supports muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. It is a complete protein, providing all essential amino acids.
Risks
May cause digestive issues in individuals with dairy allergies.
Benefits
Supports muscle growth and repair due to its complete amino acid profile.
Sodium CitrateGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Helps maintain the stability and flavor of the beverage.
SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Beta CaroteneGood
Beta Carotene is a natural pigment used for coloring and is a precursor to vitamin A. It has antioxidant properties that can support eye health and immune function. It is considered beneficial when consumed as part of a balanced diet.
Benefits
Provides antioxidant benefits and supports eye health.
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but it generally poses no health risks in this context.
Benefits
Essential for hydration and serves as a solvent for other ingredients.
ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener. It is absorbed in the small intestine and excreted unchanged, minimizing its impact on blood sugar levels. It is generally well-tolerated but can cause digestive discomfort in large amounts.
Risks
Excessive consumption may lead to digestive discomfort such as bloating or diarrhea.
Benefits
Provides sweetness with minimal impact on blood sugar levels.
Monopotassium PhosphateNeutral
Monopotassium Phosphate is used as an electrolyte and acidity regulator. It is generally recognized as safe and helps maintain the electrolyte balance in beverages. It poses minimal health risks when consumed in typical amounts found in foods.
Benefits
Helps maintain electrolyte balance in the body.
Rebaudioside ANeutral
Rebaudioside A is a stevia leaf extract used as a natural sweetener. It provides sweetness without calories and has no significant impact on blood sugar levels. It is considered a safe alternative to artificial sweeteners.
Benefits
Provides sweetness without calories and does not affect blood sugar levels.
Citric AcidNeutral
Citric Acid is used as a preservative and to add a sour taste to foods and beverages. It is naturally found in citrus fruits and is generally recognized as safe. It poses minimal health risks when consumed in typical amounts found in foods.
Benefits
Enhances flavor and acts as a preservative.
Natural FlavorsBad
Natural Flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking to avoid certain substances. They are highly processed and may contain allergens or other unwanted compounds.
Risks
Potential allergens or unwanted compounds may be present due to lack of transparency.
Phosphoric AcidBad
Phosphoric Acid is used to acidify beverages and enhance flavor. It is a synthetic additive that can contribute to dental erosion and affect bone health when consumed in excess. Its presence in beverages is often linked to negative health outcomes.
Risks
May contribute to dental erosion and negatively impact bone health with excessive consumption.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.