Ghost Hydration Drink Welch’s Grape

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It helps maintain electrolyte balance and supports cardiovascular health. It is beneficial in preventing kidney stones and managing blood pressure.

Trimagnesium citrate is a source of magnesium, an essential mineral important for muscle and nerve function. It is used to supplement magnesium intake and support overall health. It can help prevent magnesium deficiency and support bone health.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is added to beverages to enhance nutritional value and prevent oxidation. It is essential for collagen synthesis and acts as a natural preservative.

Seaweed-derived calcium citrate malate is a bioavailable form of calcium that supports bone health. It is derived from natural sources, providing a sustainable and effective way to supplement calcium intake. It is beneficial for maintaining strong bones and teeth.

Beneficial ingredient — whole-food or functional value in this product class.

Electrolytes are essential minerals that help maintain fluid balance and support nerve and muscle function. They are crucial for hydration, especially during physical activity. This ingredient helps replenish lost minerals and supports overall hydration.

Potassium is a vital mineral that supports heart health and fluid balance. It is essential for muscle function and helps regulate blood pressure. Adequate potassium intake is associated with reduced risk of cardiovascular diseases.

Filtered water is a neutral base for beverages, providing hydration without additional calories or nutrients. It undergoes filtration to remove impurities, ensuring safety and purity. It serves as a carrier for other ingredients without contributing to flavor or nutrition.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is often added to provide a tart taste. While generally recognized as safe, excessive consumption can lead to dental erosion.

Natural and artificial flavors are used to enhance the taste of beverages but can be vague in terms of specific ingredients. They may contain a variety of chemical compounds, some of which can cause allergic reactions or sensitivities. The lack of transparency in labeling can be a concern for consumers seeking to avoid certain additives.