GHOST Protein Cereal Lucky Charms Flavored

GHOST
Contains seed oils Bioengineered
5 Poor

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The Real Cereal Co. Organic Rice Crisps The Real Cereal Co. · 3 pack 95 View on Amazon See all Cereal, ranked

At a glance

Beneficial ingredients 4
Harmful ingredients 10
Owned by General Mills
Category Cereal
Summary

GHOST Protein Cereal Lucky Charms Flavored scores 5/100. Despite 17g protein, contains four artificial dyes (Yellow 5, Yellow 6, Red 40, Blue 1), canola/sunflower seed oils, sucralose alongside 10g added sugars, soy protein isolate, and artificial flavors. A textbook ultra-processed product. It is a protein cereal flavored like Lucky Charms.

Key ingredients 20

Canola and/or Sunflower Oil
Very Bad

Canola and sunflower oils are seed oils high in omega-6 fatty acids, which can promote inflammation when consumed in excess. They are often highly processed and refined. Used in many processed foods for cooking and texture.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.

See more about Canola and/or Sunflower Oil →
Soy Protein Isolate
Bad

Soy protein isolate is a highly processed form of soy protein with potential allergenic properties. It lacks the complete amino acid profile found in animal proteins. It is often used in processed foods to increase protein content.

Risks

May cause allergic reactions and contains phytoestrogens that could affect hormone balance.

Benefits

Provides a plant-based protein source for those avoiding animal products.

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Marshmallows
Bad

Marshmallows are primarily composed of sugar and gelatin, offering little nutritional value. They are high in refined sugars, which can contribute to various health issues. Often used for flavor and texture in processed foods.

Risks

High sugar content can lead to increased risk of obesity and dental issues.

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Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes. It is commonly used to enhance sweetness in foods.

Risks

High intake can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides quick energy but should be consumed in moderation.

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Palm Oil
Bad

Palm oil is a saturated fat that is often used in processed foods for its stability and texture. It is associated with environmental concerns due to deforestation. While it is stable for cooking, it offers limited health benefits.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a stable cooking fat with a long shelf life.

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Palm Kernel Oil
Bad

Palm kernel oil is a highly saturated fat derived from the kernel of the palm fruit. It is used in processed foods for its texture and stability. It is less healthy compared to unsaturated fats.

Risks

High saturated fat content may increase the risk of heart disease.

Benefits

Offers stability in cooking and a long shelf life.

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Dextrose
Bad

Dextrose is a simple sugar derived from corn, used to provide quick energy. It is similar to glucose and can rapidly increase blood sugar levels. Commonly used in processed foods for sweetness and energy.

Risks

Can lead to spikes in blood sugar and contribute to insulin resistance if consumed in excess.

Benefits

Provides quick energy but should be consumed in moderation.

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Soy Lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, used to improve texture and mixability in foods. It is a processed ingredient with potential allergenic properties. It offers no significant health benefits.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Improves texture and mixability in processed foods.

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Natural and Artificial Flavor
Bad

Natural and artificial flavors are used to enhance taste but offer no nutritional value. They are often highly processed and can contain undisclosed chemical compounds. Their use is common in processed foods to mimic natural flavors.

Risks

May contain undisclosed chemicals that could cause allergic reactions or sensitivities.

See more about Natural and Artificial Flavor →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health. It is commonly used in diet products as a sugar substitute.

Risks

May alter gut microbiota and cause digestive issues in some individuals.

Benefits

Provides sweetness without the caloric impact of sugar.

See more about Sucralose →
Sodium Caseinate
Neutral

Sodium caseinate is a protein derived from casein in milk, used to enhance texture and protein content. It is a common additive in processed foods. It is generally safe but offers no significant health benefits.

Risks

May cause allergic reactions in individuals with milk allergies.

Benefits

Contributes to protein content and texture improvement.

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Allulose
Neutral

Allulose is a low-calorie sweetener that mimics the taste of sugar without the same caloric impact. It is generally recognized as safe and does not significantly affect blood glucose levels. Used as a sugar alternative in various products.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Offers a sugar-like taste with fewer calories and minimal impact on blood sugar.

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Nonfat Dry Milk
Neutral

Nonfat dry milk is a dehydrated form of milk that retains most of its nutrients except fat. It is used to increase protein content and improve texture in processed foods. It is generally safe but offers no significant health benefits.

Risks

May cause allergic reactions in individuals with milk allergies.

Benefits

Contributes to protein content and provides essential nutrients found in milk.

See more about Nonfat Dry Milk →
Calcium Carbonate
Neutral

Calcium carbonate is a mineral used to fortify foods with calcium. It is commonly used as a dietary supplement to support bone health. It is generally safe but offers no additional health benefits beyond calcium supplementation.

Risks

Excessive intake may lead to hypercalcemia or kidney stones.

Benefits

Provides a source of calcium, which is essential for bone health.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Turmeric Extract
Neutral

Turmeric extract is derived from the turmeric root and is known for its anti-inflammatory properties. It is used in small amounts for flavor and color. While beneficial, the amount used in processed foods is often minimal.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant properties.

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Milk Protein Concentrate
Good

Milk protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk and retains most of the beneficial nutrients. It supports muscle repair and growth.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Provides essential amino acids necessary for muscle repair and growth.

See more about Milk Protein Concentrate →
Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk and supports muscle growth and repair. It is easily digestible and absorbed by the body.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Rich in essential amino acids and supports muscle repair and growth.

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Rosemary Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides antioxidant properties that help preserve food.

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Vitamin E (mixed tocopherols)
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides antioxidant properties that help preserve food and protect cells from oxidative damage.

See more about Vitamin E (mixed tocopherols) →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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GHOST Protein Cereal Lucky Charms Flavored

Common questions

Is GHOST Protein Cereal Lucky Charms Flavored healthy?

GHOST Protein Cereal Lucky Charms Flavored scores 5/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Despite 17g protein, contains four artificial dyes (Yellow 5, Yellow 6, Red 40, Blue 1), canola/sunflower seed oils, sucralose alongside 10g added sugars, soy protein isolate, and artificial flavors.

Does GHOST Protein Cereal Lucky Charms Flavored contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in GHOST Protein Cereal Lucky Charms Flavored, and that is reflected in its score.

How processed is GHOST Protein Cereal Lucky Charms Flavored?

GHOST Protein Cereal Lucky Charms Flavored is NOVA Group 4: Ultra-Processed Foods.

How does GHOST Protein Cereal Lucky Charms Flavored compare to other cereals?

GHOST Protein Cereal Lucky Charms Flavored ranks #26 of 35 cereals in Scout's independent rankings. The current top score in the category is The Real Cereal Co. Organic Rice Crisps at 95/100.

Which ingredients drive GHOST Protein Cereal Lucky Charms Flavored's score?

In Scout's ingredient-by-ingredient analysis, Milk Protein Concentrate, Whey Protein Concentrate, Rosemary Extract count in its favor; Soy Protein Isolate, Marshmallows, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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