Emergen-C Immunity + Powder Drink Mix with Vitamin C - Super Orange - 9.9oz: Dietary Supplement, Naturally Flavored, Gluten-Free, Package Quantity 30

Beta-carotene is a precursor to vitamin A and acts as an antioxidant, supporting immune function and eye health. It is naturally found in colorful fruits and vegetables. As a supplement, it can help ensure adequate vitamin A intake.

Beneficial ingredient — whole-food or functional value in this product class.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and is commonly used in food products. It does not provide significant health benefits or risks when consumed in typical amounts.

L-aspartic acid is a non-essential amino acid involved in the synthesis of other amino acids and in energy production. It is naturally present in protein-rich foods. Its supplementation is generally safe but not necessary for most people.

Malic acid is a naturally occurring compound in fruits, used to enhance flavor and acidity in foods. It is generally recognized as safe and does not pose significant health risks. It is often used in supplements to improve taste.

Orange juice concentrate is a concentrated form of orange juice, providing flavor and some nutrients like vitamin C. However, it is often high in sugars and lacks the fiber found in whole fruits. It is used to enhance flavor in food products.

Orange oil is derived from the peel of oranges and is used for flavoring and fragrance. It is generally recognized as safe in food products. It does not provide significant nutritional benefits but enhances flavor.

Rebaudioside A is a steviol glycoside derived from the stevia plant, used as a natural, zero-calorie sweetener. It is considered safe and does not impact blood sugar levels. It is a popular alternative to artificial sweeteners.

Silicon dioxide is a common anti-caking agent used to prevent clumping in powdered products. It is generally recognized as safe and does not provide nutritional benefits. It is widely used in food processing.

Tartaric acid is a naturally occurring acid found in grapes and used as an acidulant in food products. It is generally recognized as safe and enhances flavor and stability in foods. It does not provide significant nutritional benefits.

Fructose is a simple sugar that can contribute to increased blood sugar levels and insulin resistance when consumed in excess. It is often used as a sweetener in processed foods, which can lead to overconsumption. High intake of fructose is associated with metabolic health issues.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler in many processed foods. It has a high glycemic index, which can cause spikes in blood sugar levels. Its use in processed foods can contribute to excessive calorie intake without nutritional benefits.

Natural flavors are a catch-all term for flavoring agents derived from natural sources, but their exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. They do not provide nutritional benefits and may include unwanted additives.