Benefiber Prebiotic GLP-1 Friendly Fiber + Supergreens Watermelon Lemonade - 25 Doses - 8.8oz

Common questions

Is Benefiber Prebiotic GLP-1 Friendly Fiber + Supergreens Watermelon Lemonade - 25 Doses - 8.8oz healthy?

Benefiber Prebiotic GLP-1 Friendly Fiber + Supergreens Watermelon Lemonade - 25 Doses - 8.8oz scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a simple formulation with minimal additives, including natural flavors and steviol glycosides as a sweetener.

How processed is Benefiber Prebiotic GLP-1 Friendly Fiber + Supergreens Watermelon Lemonade - 25 Doses - 8.8oz?

Benefiber Prebiotic GLP-1 Friendly Fiber + Supergreens Watermelon Lemonade - 25 Doses - 8.8oz is NOVA Group 3: Processed Foods.

Which ingredients drive Benefiber Prebiotic GLP-1 Friendly Fiber + Supergreens Watermelon Lemonade - 25 Doses - 8.8oz's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Benefiber Prebiotic GLP-1 Friendly Fiber + Supergreens Watermelon Lemonade - 25 Doses - 8.8oz

Benefiber
78 Good

Analysis updated August 2026 · How Scout scores

$25.49 · 8.8 oz · $2.90 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by GlaxoSmithKline
Category Electrolytes
Summary

This product contains a simple formulation with minimal additives, including natural flavors and steviol glycosides as a sweetener. While the use of natural flavors can be seen as a lack of transparency, the absence of artificial sweeteners, dyes, or seed oils is a positive aspect. The inclusion of guar gum and xanthan gum is typical for texture but does not significantly impact the overall quality of the product.

Key ingredients 6

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is often used to add acidity and preserve freshness in food products. While generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a natural preservative and can enhance flavor.

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Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, it can cause digestive issues in sensitive individuals when consumed in large amounts.

Risks

May cause digestive issues such as bloating and gas in sensitive individuals.

Benefits

Improves texture and stability in food products.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in foods. It is generally recognized as safe and can improve the taste profile of products. However, excessive intake may lead to digestive discomfort.

Risks

Excessive intake may lead to digestive discomfort.

Benefits

Enhances flavor and acidity, improving the taste profile of products.

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Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant, offering a zero-calorie alternative to sugar. They are generally considered safe and do not significantly impact blood sugar levels. However, some individuals may experience digestive issues with excessive consumption.

Risks

Some individuals may experience digestive issues with excessive consumption.

Benefits

Provides a zero-calorie sweetening option without impacting blood sugar levels.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is generally recognized as safe. While beneficial for texture, it may cause digestive issues in some individuals when consumed in large quantities.

Risks

May cause digestive issues such as bloating and gas in some individuals.

Benefits

Enhances texture and stability in food products.

See more about Xanthan Gum →
Natural Flavors
Bad

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include synthetic chemicals. They lack transparency and can mask the presence of artificial additives. This ingredient is often criticized for not providing any nutritional value and potentially containing undisclosed allergens.

Risks

Potential risks include allergic reactions and the presence of undisclosed synthetic chemicals.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

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