Benefiber Prebiotic GLP-1 Friendly Fiber + Supergreens Watermelon Lemonade - 25 Doses - 8.8oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains a simple formulation with minimal additives, including natural flavors and steviol glycosides as a sweetener. While the use of natural flavors can be seen as a lack of transparency, the absence of artificial sweeteners, dyes, or seed oils is a positive aspect. The inclusion of guar gum and xanthan gum is typical for texture but does not significantly impact the overall quality of the product.
Key ingredients 6
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is often used to add acidity and preserve freshness in food products. While generally recognized as safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion.
Benefits
Acts as a natural preservative and can enhance flavor.
Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, it can cause digestive issues in sensitive individuals when consumed in large amounts.
Risks
May cause digestive issues such as bloating and gas in sensitive individuals.
Benefits
Improves texture and stability in food products.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in foods. It is generally recognized as safe and can improve the taste profile of products. However, excessive intake may lead to digestive discomfort.
Risks
Excessive intake may lead to digestive discomfort.
Benefits
Enhances flavor and acidity, improving the taste profile of products.
Steviol GlycosidesNeutral
Steviol glycosides are natural sweeteners derived from the stevia plant, offering a zero-calorie alternative to sugar. They are generally considered safe and do not significantly impact blood sugar levels. However, some individuals may experience digestive issues with excessive consumption.
Risks
Some individuals may experience digestive issues with excessive consumption.
Benefits
Provides a zero-calorie sweetening option without impacting blood sugar levels.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is generally recognized as safe. While beneficial for texture, it may cause digestive issues in some individuals when consumed in large quantities.
Risks
May cause digestive issues such as bloating and gas in some individuals.
Benefits
Enhances texture and stability in food products.
Natural FlavorsBad
Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include synthetic chemicals. They lack transparency and can mask the presence of artificial additives. This ingredient is often criticized for not providing any nutritional value and potentially containing undisclosed allergens.
Risks
Potential risks include allergic reactions and the presence of undisclosed synthetic chemicals.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.