Myfitness Peanut Butter

Myfitness
65 Fair
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Summary

This peanut butter contains roasted peanuts, which are a good source of protein and healthy fats. However, the addition of refined sugar and a stabilizing agent increases its processing level and reduces its overall nutritional quality. The presence of sugar adds unnecessary calories and sweetness, impacting its healthiness compared to more minimally processed nut butters.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Mensa Brands
Category Nuts

Key ingredients 5

Roasted Peanuts
Good

Roasted peanuts are a good source of protein and healthy fats. They provide essential nutrients like magnesium and vitamin E. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

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Sugar
Bad

Refined sugar is associated with increased calorie intake without providing essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. Its presence in peanut butter adds unnecessary sweetness and calories.

Risks

Excessive consumption may lead to obesity, insulin resistance, and dental issues.

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Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common additive in processed foods. The amount used in this product is moderate and not excessive.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

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Permitted Stabilizing Agent
Neutral

Stabilizing agents are used to maintain texture and consistency in processed foods. They are generally recognized as safe when used within regulatory limits. The specific type of stabilizer is not identified, which limits detailed analysis.

Risks

Potential for digestive discomfort in sensitive individuals.

Rice Crisp
Neutral

Rice crisps are used for texture and may add a slight crunch to the product. They are made from puffed rice and are low in nutritional value. Their inclusion is primarily for sensory appeal rather than health benefits.

Processing

Group 3 · Processed

Processed Foods

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