Jif No Added Sugar Creamy Peanut Butter Spread 33.5 oz - Smooth Creamy Texture No Stir Peanut Butter Spread

Common questions

Is Jif No Added Sugar Creamy Peanut Butter Spread 33.5 oz - Smooth Creamy Texture No Stir Peanut Butter Spread healthy?

Jif No Added Sugar Creamy Peanut Butter Spread 33.5 oz - Smooth Creamy Texture No Stir Peanut Butter Spread scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter spread contains peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile.

How processed is Jif No Added Sugar Creamy Peanut Butter Spread 33.5 oz - Smooth Creamy Texture No Stir Peanut Butter Spread?

Jif No Added Sugar Creamy Peanut Butter Spread 33.5 oz - Smooth Creamy Texture No Stir Peanut Butter Spread is NOVA Group 3: Processed Foods.

Which ingredients drive Jif No Added Sugar Creamy Peanut Butter Spread 33.5 oz - Smooth Creamy Texture No Stir Peanut Butter Spread's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jif No Added Sugar Creamy Peanut Butter Spread 33.5 oz - Smooth Creamy Texture No Stir Peanut Butter Spread

Jif
68 Fair

Analysis updated September 2026 · How Scout scores

33.5 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The J.M. Smucker Company
Category Nuts
Summary

This peanut butter spread contains peanuts, which are a good source of protein and healthy fats, contributing positively to its nutritional profile. However, the inclusion of palm oil, which is often refined and lacks significant health benefits, slightly detracts from its overall quality. The product is moderately processed, which limits its maximum potential score despite having a relatively clean ingredient list.

Key ingredients 3

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. They contain essential nutrients like magnesium and vitamin E. As a whole food, they provide fiber and antioxidants.

Risks

Peanuts can be a common allergen, posing risks for individuals with peanut allergies.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

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Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a refined product without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function, but should be consumed in moderation.

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Palm oil
Bad

Palm oil is often criticized for its environmental impact and high saturated fat content. It is typically refined, which can strip away beneficial nutrients. Compared to other oils, it lacks significant health benefits.

Risks

High saturated fat content may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides a stable texture and shelf life to products, but offers limited nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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