Jif No Added Sugar Creamy Peanut Butter Spread 33.5 oz - Smooth Creamy Texture No Stir Peanut Butter Spread

Jif
65 Fair
33.5 oz
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Summary

This peanut butter spread contains a short ingredient list with peanuts as the primary component, providing healthy fats and protein. However, the inclusion of palm oil, which is high in saturated fats and associated with environmental concerns, affects its overall healthiness. The product is moderately processed, which limits its score despite the absence of artificial additives or excessive sugars.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The J.M. Smucker Company
Category Nut Butters

Key ingredients 3

Peanuts
Good

Peanuts are a natural source of protein and healthy fats, making them a beneficial ingredient in peanut butter. They are minimally processed and retain most of their nutritional value. Peanuts also provide essential vitamins and minerals such as vitamin E, magnesium, and potassium.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support muscle growth and heart health. They also contain antioxidants that may help reduce inflammation.

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Palm oil
Bad

Palm oil is often criticized for its environmental impact and high saturated fat content. It is typically refined, which can strip away beneficial nutrients. The use of palm oil in processed foods is associated with deforestation and habitat destruction.

Risks

High saturated fat content may contribute to increased cholesterol levels and heart disease risk when consumed in excess.

Benefits

Palm oil is stable at high temperatures, making it useful for cooking and extending shelf life.

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Salt
Neutral

Salt is used to enhance flavor and preserve food, but excessive intake can lead to health issues. It is a common additive in processed foods. While necessary for bodily functions, overconsumption can lead to hypertension.

Risks

Excessive salt intake is linked to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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