Justin's Almond Butter Maple
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This almond butter features a short ingredient list with dry roasted almonds as the primary component, providing healthy fats and protein. The inclusion of palm oil, which is high in saturated fats and has environmental concerns, slightly detracts from its health profile. The product is moderately processed, but the use of natural ingredients like maple sugar and sea salt helps maintain a relatively high score.
Key ingredients 4
Dry Roasted AlmondsVery Good
Almonds are a rich source of healthy fats, protein, and fiber, making them a nutritious choice. The dry roasting process enhances flavor without adding unhealthy fats. They are also high in vitamin E and magnesium, supporting heart health.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants, which may reduce oxidative stress.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support various bodily functions.
Maple SugarNeutral
Maple sugar is a natural sweetener derived from the sap of maple trees. It contains trace minerals like zinc and manganese, which are beneficial in small amounts. However, it is still a sugar and should be consumed in moderation.
Risks
Excessive consumption can contribute to increased blood sugar levels and potential weight gain.
Benefits
Provides a natural source of sweetness with trace minerals that may offer minor nutritional benefits.
Palm OilBad
Palm oil is often criticized for its high saturated fat content, which can impact heart health negatively. The production of palm oil is also associated with environmental concerns, including deforestation. It is less healthy compared to other oils like olive or avocado oil.
Risks
High saturated fat content may increase cholesterol levels and contribute to heart disease if consumed in excess.
Benefits
Provides a stable cooking oil with a long shelf life, but offers limited nutritional benefits compared to healthier oils.
Processing
Processed Culinary Ingredients
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