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Amish country butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Amish country butter healthy?

Amish country butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Amish country butter is made from pasteurized cream and salt, which are high-quality ingredients with minimal processing.

How processed is Amish country butter?

Amish country butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Amish country butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Amish country butter

80 Good

Analysis updated May 2026 · How Scout scores

$29.99 · 1 gal · $0.23 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

Amish country butter is made from pasteurized cream and salt, which are high-quality ingredients with minimal processing. The product retains essential fatty acids and fat-soluble vitamins, making it a nutritious choice. Its simple ingredient list and low processing level contribute to a high rating.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, contributing to its rich texture and flavor.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized cream →
Salt
Neutral

Salt is used as a seasoning and preservative in butter, enhancing flavor and extending shelf life. It is a common culinary ingredient with minimal processing. While essential in small amounts, excessive consumption can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, helping to maintain the quality of the butter.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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