Amish country butter
Summary
Amish country butter is made from pasteurized cream and salt, which are high-quality ingredients with minimal processing. The product retains essential fatty acids and fat-soluble vitamins, making it a nutritious choice. Its simple ingredient list and low processing level contribute to a high rating.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, contributing to its rich texture and flavor.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used as a seasoning and preservative in butter, enhancing flavor and extending shelf life. It is a common culinary ingredient with minimal processing. While essential in small amounts, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, helping to maintain the quality of the butter.
Processing
Processed Culinary Ingredients
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