At a glance
Summary
This butter is made from pasteurized cream and salt, which are simple and recognizable ingredients, indicating minimal processing. The product is a processed culinary ingredient but maintains a clean label without harmful additives or seed oils. Its high fat content is typical for butter, and the use of salt is within a reasonable range for flavor enhancement.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a source of saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the additional health benefits found in raw or grass-fed cream.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a rich source of energy and essential fatty acids necessary for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant health benefits. Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Risks
Excessive salt intake can lead to hypertension and increased risk of cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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