ROASTED GARLIC HERB BUTTER SPREAD

Pasteurized cream is a primary source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality fat source compared to seed oils.

Roasted garlic adds flavor and potential health benefits due to its antioxidant properties. The roasting process enhances its flavor while maintaining beneficial compounds. It is a natural ingredient with no artificial additives.

Parsley is a fresh herb that provides vitamins and antioxidants. It is minimally processed and adds nutritional value to the product. Its inclusion enhances flavor without adding calories.

Basil is a fresh herb known for its aromatic properties and health benefits. It is used in its natural form, providing essential oils and antioxidants. Basil enhances flavor and nutritional profile without artificial additives.

Oregano is a herb with strong antioxidant properties and a rich flavor profile. It is used in its natural form, contributing to the product's health benefits. Oregano is a source of phenolic compounds that support health.

Chives are a fresh herb that adds flavor and nutrients to the product. They are minimally processed and provide vitamins and antioxidants. Chives enhance the product's taste and nutritional value naturally.

Onion salt is a seasoning that combines onion powder with salt for flavor enhancement. It is a processed ingredient but used in small amounts for taste. The salt content should be monitored for sodium intake.

Garlic salt is a seasoning blend of garlic powder and salt, used to enhance flavor. It is a processed ingredient but adds a savory taste to the product. The salt content should be considered in overall sodium consumption.

Black pepper is a spice that adds flavor and potential health benefits due to its piperine content. It is used in its natural form, enhancing the product's taste and nutritional profile. Piperine may improve nutrient absorption.