ROASTED GARLIC HERB BUTTER SPREAD
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This butter spread is composed primarily of high-quality ingredients like pasteurized cream and a variety of herbs, which contribute to its nutritional value and flavor. The product is minimally processed, with only one additive, citric acid, which is generally considered safe. The absence of seed oils and artificial additives enhances its health profile, making it a healthier choice compared to more processed alternatives.
Key ingredients 8
Pasteurized creamGood
Pasteurized cream provides rich, natural dairy fats that enhance flavor and texture, making it a beneficial ingredient in this spread.
See more about Pasteurized cream →Roasted garlicGood
Roasted garlic adds natural flavor and beneficial antioxidants, contributing to the overall quality of the product.
See more about Roasted garlic →ParsleyGood
Parsley is a fresh herb rich in vitamins and antioxidants, supporting a nutritious profile.
See more about Parsley →BasilGood
Basil offers aromatic flavor and contains beneficial compounds like antioxidants, enhancing the product's appeal.
See more about Basil →OreganoGood
Oregano provides flavor and natural antioxidants, contributing positively to the ingredient list.
See more about Oregano →ChivesGood
Chives add mild onion flavor and contain vitamins, supporting the product's natural ingredients.
See more about Chives →Black pepperGood
Black pepper adds flavor and contains antioxidants, making it a beneficial addition.
See more about Black pepper →Onion saltNeutral
Onion salt is a processed seasoning that enhances flavor but offers limited nutritional benefit.
Processing
Processed Culinary Ingredients
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