Protein Pancakes

Crepini
78 Good
View on Amazon

Summary

This product contains a variety of beneficial ingredients such as eggs, oats, and berries, which provide high-quality protein, fiber, and antioxidants. The use of natural sweeteners like honey and the absence of harmful additives contribute positively to its nutritional profile. However, due to its processed nature and the inclusion of protein powder and dried fruit, it is capped at a moderate score despite its clean ingredient list.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Cal-Maine Foods
Category Pancakes

Key ingredients 15

Eggs
Good

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins like B12 and D. The yolk provides healthy fats and choline, important for brain health.

Risks

Some individuals may have allergies to eggs, and excessive consumption can lead to high cholesterol levels.

Benefits

Eggs provide a complete protein source and are rich in nutrients that support overall health, including brain function and muscle maintenance.

See more about Eggs →
Oats
Good

Oats are a whole grain rich in fiber, particularly beta-glucan, which supports heart health. They provide a good source of vitamins, minerals, and antioxidants. Oats can help regulate blood sugar levels and improve digestion.

Benefits

Oats are beneficial for heart health and digestion due to their high fiber content and nutrient density.

See more about Oats →
Protein powder
Neutral

Protein powder is a concentrated source of protein, often used to supplement dietary intake. The quality and benefits depend on the source, such as whey or plant-based proteins. It is convenient for increasing protein intake but may contain additives.

Risks

Some protein powders may contain additives or allergens, and excessive intake can strain the kidneys.

Benefits

Provides a convenient source of protein to support muscle growth and repair.

Berries
Very Good

Berries are rich in antioxidants, vitamins, and fiber, supporting overall health. They have anti-inflammatory properties and can improve heart health. Berries are low in calories and high in nutrients, making them an excellent addition to any diet.

Benefits

Berries provide antioxidants that help reduce oxidative stress and support heart health.

Honey
Neutral

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to high blood sugar levels and weight gain.

Benefits

Provides a natural source of sweetness with some antioxidant benefits.

See more about Honey →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to high blood pressure and cardiovascular issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper nerve function.

See more about Salt →
Cinnamon
Good

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It may help regulate blood sugar levels and improve heart health. Cinnamon adds flavor without adding calories or sugar.

Benefits

Provides antioxidants and may help in blood sugar regulation.

See more about Cinnamon →
Pumpkin spice
Good

Pumpkin spice is a blend of spices like cinnamon, nutmeg, and cloves, offering antioxidant benefits. It enhances flavor and provides health benefits associated with its components. These spices can support digestion and have anti-inflammatory effects.

Benefits

Offers antioxidant benefits and enhances flavor without added sugars.

Vanilla Protein Powder
Neutral

Vanilla protein powder provides a flavored source of protein, often used to supplement dietary intake. The benefits depend on the protein source and quality. It is convenient for increasing protein intake but may contain flavorings and additives.

Risks

May contain artificial flavorings or allergens, and excessive intake can strain the kidneys.

Benefits

Convenient source of protein with added vanilla flavor for taste enhancement.

Baking powder
Neutral

Baking powder is a leavening agent used to make baked goods rise. It is composed of an acid and a base, typically sodium bicarbonate. It is generally safe in small amounts used in cooking.

Risks

Excessive consumption can lead to high sodium intake.

Benefits

Facilitates the rising of baked goods, improving texture and volume.

Egg whites
Good

Egg whites are a low-calorie, high-protein food with no fat or cholesterol. They provide essential amino acids and are a good source of protein for muscle maintenance. Egg whites are often used in low-fat diets.

Benefits

Excellent source of protein without added fats or cholesterol.

See more about Egg whites →
Mixed nuts
Good

Mixed nuts provide healthy fats, protein, and a variety of vitamins and minerals. They are rich in monounsaturated and polyunsaturated fats, which support heart health. Nuts also offer antioxidants and fiber, promoting overall health.

Risks

Some individuals may have nut allergies, and excessive consumption can lead to weight gain due to high calorie content.

Benefits

Rich in healthy fats and nutrients that support heart health and provide satiety.

Dried fruit
Neutral

Dried fruit is a concentrated source of natural sugars and nutrients. It provides fiber and antioxidants but is calorie-dense. Dried fruit can be a healthy snack in moderation but may contain added sugars.

Risks

High in natural sugars and calories, which can contribute to weight gain if consumed in excess.

Benefits

Offers fiber and antioxidants, supporting digestive health and providing a quick energy source.

Coconut yogurt
Good

Coconut yogurt is a dairy-free alternative rich in healthy fats and probiotics. It supports gut health and provides a creamy texture to dishes. Coconut yogurt is suitable for those with lactose intolerance or dairy allergies.

Risks

May contain added sugars or thickeners, and high in saturated fats.

Benefits

Provides probiotics for gut health and is a suitable dairy-free alternative.

Coconut flakes
Good

Coconut flakes are a source of healthy fats and fiber, adding texture and flavor to dishes. They contain medium-chain triglycerides (MCTs), which can support energy levels and metabolism. Coconut flakes are minimally processed and nutrient-dense.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Rich in MCTs that provide quick energy and support metabolic health.

See more about Coconut flakes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store