Exotic Mix

Mango puree is rich in vitamins A and C, providing essential nutrients and antioxidants. It is minimally processed, retaining most of its natural benefits. The puree form allows for easy incorporation into beverages while maintaining nutritional integrity.

Grape juice from concentrate is a source of natural sugars and some vitamins. However, the concentration process may reduce the nutritional value compared to fresh juice. It provides hydration but lacks the fiber found in whole grapes.

Passion fruit juice from concentrate offers a tropical flavor and some vitamins. The concentration process may diminish some nutrients compared to fresh juice. It is a flavorful addition but lacks the fiber of whole passion fruit.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute calories or nutrients. Its presence is necessary for diluting concentrated juices.

Citric acid is used as a preservative and to add tartness to beverages. It is naturally found in citrus fruits and is generally recognized as safe. Its role is primarily functional, enhancing flavor and shelf life.

Added sugar increases the calorie content without providing nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is often used to enhance sweetness but should be limited in a healthy diet.

Natural flavors are added to enhance taste but lack transparency in their composition. They are processed and may contain multiple compounds. While derived from natural sources, they do not provide nutritional value.