Cherry Berry

Rich in antioxidants like anthocyanins which help reduce oxidative stress and support recovery.

Whole fruit puree offering beneficial dietary fiber, vitamins, and powerful antioxidants.

Provides natural fruit sweetness and some beneficial plant compounds, though concentrated in fruit sugars.

Used as a natural coloring agent derived from vegetables, avoiding synthetic dyes.

Beneficial ingredient — whole-food or functional value in this product class.

Traditional herbal extract often used to support energy levels and overall vitality.

An amino acid commonly found in tea that promotes relaxation and smooth mental focus without drowsiness.

A form of Vitamin B3 that supports cellular energy production and metabolic health.

A highly bioavailable form of Vitamin B12 that supports nerve function and energy metabolism.

A stable form of Vitamin B6 essential for amino acid metabolism and immune function.

Water infused with carbon dioxide to provide fizz, serving as a basic, hydrating base with no nutritional concerns.

A common organic acid used for tartness and preservation, found naturally in citrus fruits.

An amino acid derivative involved in energy metabolism and cellular transport.

A natural stimulant that helps improve alertness and focus without synthetic processing.

A sodium salt of citric acid used to regulate acidity and flavor balance.

A natural plant extract providing caffeine and antioxidants.

An artificial zero-calorie sweetener that some prefer to avoid due to personal preference or potential impacts on gut microbiome.

Umbrella term that can hide dozens of undisclosed synthetic constituents.