At a glance
Summary
This product features a clean ingredient list with organic almonds as a primary component, contributing healthy fats and nutrients. The absence of artificial additives and minimal added sugars enhances its nutritional profile. Despite being processed, the use of natural stabilizers and fermentation processes supports a higher score within its category.
Key ingredients 6
AlmondsGood
Almonds are a good source of healthy fats, protein, and vitamin E. The use of organic almonds indicates a higher quality ingredient with fewer pesticides. They contribute to the nutritional profile by providing essential nutrients and healthy fats.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
WaterNeutral
Water is a neutral ingredient that serves as a base for many beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.
See more about Water →Tapioca StarchNeutral
Tapioca starch is used as a thickening agent in food products. It is derived from the cassava root and is gluten-free, making it suitable for those with gluten sensitivities. It does not provide significant nutritional value but improves texture.
See more about Tapioca Starch →Locust Bean GumNeutral
Locust bean gum is a natural thickener and stabilizer derived from the seeds of the carob tree. It is used to improve texture and stability in food products. It is generally recognized as safe and does not contribute significant nutrients.
See more about Locust Bean Gum →SaltNeutral
Salt is used to enhance flavor in food products. In moderate amounts, it is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance and proper nerve function.
Lactic Acid CulturesNeutral
Lactic acid cultures are used in fermentation to develop flavor and texture. They can contribute to gut health by promoting beneficial bacteria. However, their impact in this product is minimal due to the small quantity used.
Benefits
May support gut health by promoting beneficial bacteria.
Processing
Processed Foods
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