Mandel natur

Water is a neutral ingredient that serves as a base for many beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Almonds are a good source of healthy fats, protein, and vitamin E. The use of organic almonds indicates a higher quality ingredient with fewer pesticides. They contribute to the nutritional profile by providing essential nutrients and healthy fats.

Tapioca starch is used as a thickening agent in food products. It is derived from the cassava root and is gluten-free, making it suitable for those with gluten sensitivities. It does not provide significant nutritional value but improves texture.

Locust bean gum is a natural thickener and stabilizer derived from the seeds of the carob tree. It is used to improve texture and stability in food products. It is generally recognized as safe and does not contribute significant nutrients.

Salt is used to enhance flavor in food products. In moderate amounts, it is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Lactic acid cultures are used in fermentation to develop flavor and texture. They can contribute to gut health by promoting beneficial bacteria. However, their impact in this product is minimal due to the small quantity used.