At a glance
Summary
This product is minimally processed, consisting primarily of pasteurized skim milk and dairy cultures, which are beneficial for gut health. The high protein content and absence of harmful additives or excessive sugars contribute to its excellent nutritional profile, making it a healthy choice within its category.
Key ingredients 3
Pasteurized skim milkGood
Pasteurized skim milk is a low-fat dairy product that provides essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a versatile ingredient used in many dairy products.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Dairy culturesGood
Dairy cultures are beneficial bacteria used in the fermentation process to produce yogurt and similar products. They improve gut health by promoting a healthy balance of gut flora. Fermentation enhances the digestibility of dairy products.
Benefits
Supports digestive health by promoting beneficial gut bacteria.
Microbial rennetNeutral
Microbial rennet is an enzyme used to coagulate milk in cheese production. It is a vegetarian alternative to animal-derived rennet. This ingredient is essential for the cheese-making process but does not provide additional nutritional benefits.
Benefits
Facilitates the cheese-making process by coagulating milk.
Processing
Unprocessed or Minimally Processed Foods
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