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Dubliner

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Common questions

Is Dubliner healthy?

Dubliner scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from pasteurized milk, salt, and cheese cultures and enzymes, which are traditional ingredients for cheese production.

How processed is Dubliner?

Dubliner is NOVA Group 3: Processed Foods.

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Dubliner

Kerrygold
85 Excellent

Analysis updated August 2026 · How Scout scores

$7.49 · 7 oz · $1.07 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Ornua
Category Cheese
Summary

This cheese is made from pasteurized milk, salt, and cheese cultures and enzymes, which are traditional ingredients for cheese production. Despite being classified as processed, it maintains a clean ingredient list without any harmful additives or artificial substances. The simplicity and quality of its ingredients allow it to score well within its category, although the processing level imposes a cap on its maximum score.

Key ingredients 3

Pasteurized milk
Neutral

Pasteurized milk is a common base for cheese production, providing essential proteins and fats. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese, offering a neutral impact on health.

Benefits

Provides essential nutrients such as calcium and protein, which are beneficial for bone health.

See more about Pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for cheese production, it does not offer additional health benefits.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

See more about Salt →
Cheese cultures & enzymes
Neutral

Cheese cultures and enzymes are essential for the fermentation and maturation of cheese. They help develop the flavor and texture of the cheese. These ingredients are standard in cheese production and do not pose significant health concerns.

Benefits

Facilitate the fermentation process, contributing to the development of cheese flavor and texture.

See more about Cheese cultures & enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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