Apricot Halves in Juice

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Common questions

Is Apricot Halves in Juice healthy?

Apricot Halves in Juice scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists mainly of apricots and fruit juice, which are generally healthy ingredients.

How processed is Apricot Halves in Juice?

Apricot Halves in Juice is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Apricot Halves in Juice's score?

In Scout's ingredient-by-ingredient analysis, Firming Agent is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apricot Halves in Juice

Coles
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Canned Foods
Summary

This product consists mainly of apricots and fruit juice, which are generally healthy ingredients. However, it is classified as ultra-processed due to the use of a firming agent, which is a common additive in canned foods to maintain texture. The processing level limits its score despite the absence of harmful ingredients like seed oils or artificial sweeteners.

Key ingredients 3

Apricots
Neutral

Apricots are a natural fruit source providing vitamins and fiber. They are minimally processed in this product, retaining most of their nutritional value. However, the canning process may reduce some vitamin content.

Benefits

Rich in vitamins A and C, and dietary fiber, which support immune function and digestive health.

Fruit Juice
Neutral

The fruit juice blend includes apple, grape, peach, and pear juices, which are natural sources of sugars and vitamins. The juice is used as a sweetener and preservative in this product. However, the processing may concentrate sugars, reducing the overall nutritional benefit.

Risks

High natural sugar content may contribute to increased calorie intake if consumed in excess.

Benefits

Provides natural sweetness and some vitamins from the fruit juices, enhancing flavor without added refined sugars.

See more about Fruit Juice →
Firming Agent
Bad

The firming agent used is calcium chloride (E509), which is a common additive in canned foods to maintain texture. It is a processed ingredient that does not contribute nutritional value. Its use is typical in ultra-processed foods to enhance shelf stability.

Risks

Excessive consumption of calcium chloride may lead to gastrointestinal discomfort.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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