Chicken of the Sea Wild Caught Light Tuna Packet Chili Lime 2.5 oz

Chicken of the Sea
65 Fair
$14.08 · 2.5 oz · 12 count
View on Amazon
Verified Amazon match

Summary

This product contains high-quality light tuna, which is a good source of protein and omega-3 fatty acids, along with natural flavor enhancers like chili powder, lime juice, and garlic powder. However, the presence of added sugar, which provides empty calories, and the processed nature of the product limit its overall healthiness. Despite the beneficial ingredients, the processing level and inclusion of sugar prevent it from achieving a higher score.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Thai Union Group
Category Meat And Seafood

Key ingredients 10

Light Tuna
Good

Light tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. The wild-caught nature of the tuna suggests sustainable fishing practices.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for heart and brain health.

Water
Neutral

Water is used as a medium to maintain moisture and texture in the tuna. It is a neutral ingredient with no nutritional impact. It helps in preserving the freshness of the product.

See more about Water →
Sugar
Bad

Sugar is added for flavor enhancement but provides empty calories with no nutritional benefits. Excessive consumption of sugar can lead to health issues such as obesity and diabetes. It is a refined ingredient that should be consumed in moderation.

Risks

High intake of sugar is linked to increased risk of metabolic disorders and dental cavities.

See more about Sugar →
Chili Powder
Good

Chili powder adds flavor and contains capsaicin, which may have metabolism-boosting properties. It is a natural spice with antioxidant properties. The use of chili powder enhances the taste profile without artificial additives.

Risks

May cause irritation or discomfort in individuals sensitive to spicy foods.

Benefits

Contains antioxidants and capsaicin, which may support metabolism and provide anti-inflammatory effects.

See more about Chili Powder →
Lime Juice
Good

Lime juice is a natural source of vitamin C and adds a refreshing flavor. It is minimally processed and provides antioxidants. Lime juice enhances the flavor profile naturally without added sugars.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and skin health.

Lemon Juice
Good

Lemon juice is a natural ingredient that provides vitamin C and enhances flavor. It is minimally processed and offers antioxidant benefits. The acidity of lemon juice can also aid in food preservation.

Benefits

Provides vitamin C and antioxidants, which support immune health and may improve skin quality.

See more about Lemon Juice →
Onion Powder
Good

Onion powder is a dehydrated form of onion that adds flavor and contains beneficial compounds like quercetin. It is a natural ingredient with antioxidant properties. The use of onion powder enhances flavor without artificial additives.

Benefits

Contains antioxidants and may support heart health due to its quercetin content.

See more about Onion Powder →
Garlic Powder
Good

Garlic powder is a natural seasoning that provides flavor and potential health benefits. It contains allicin, which may have antimicrobial and cardiovascular benefits. The use of garlic powder enhances the flavor profile naturally.

Benefits

May support heart health and immune function due to its allicin content.

See more about Garlic Powder →
Black Pepper
Good

Black pepper is a natural spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. The use of black pepper adds depth to the flavor profile without artificial additives.

Benefits

May improve digestion and nutrient absorption due to its piperine content.

See more about Black Pepper →
Soy Sauce
Neutral

Soy sauce is used for flavoring and contains sodium, which can enhance taste. It is a fermented product that provides umami flavor. The sodium content should be monitored for those on a low-sodium diet.

Risks

High sodium content may contribute to hypertension if consumed in excess.

Benefits

Provides umami flavor and can enhance the taste of dishes.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store