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Member's Mark Bartlett Pear Halves In Light Syrup (60 Ounce)

Common questions

Is Member's Mark Bartlett Pear Halves In Light Syrup (60 Ounce) healthy?

Member's Mark Bartlett Pear Halves In Light Syrup (60 Ounce) scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains pears, which are a beneficial ingredient providing dietary fiber and essential vitamins.

How processed is Member's Mark Bartlett Pear Halves In Light Syrup (60 Ounce)?

Member's Mark Bartlett Pear Halves In Light Syrup (60 Ounce) is NOVA Group 3: Processed Foods.

Which ingredients drive Member's Mark Bartlett Pear Halves In Light Syrup (60 Ounce)'s score?

In Scout's ingredient-by-ingredient analysis, Pears, Ascorbic Acid count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Bartlett Pear Halves In Light Syrup (60 Ounce)

Member's Mark
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Walmart
Category Canned Foods
Summary

This product contains pears, which are a beneficial ingredient providing dietary fiber and essential vitamins. However, the addition of refined sugar increases the calorie content without offering nutritional benefits, and the product is moderately processed. The presence of citric acid as an additive is minimal, but the overall processing level and added sugars limit its healthiness.

Key ingredients 5

Pears
Good

Pears are a natural source of dietary fiber and essential vitamins. They are minimally processed in this product, retaining most of their nutritional benefits. The presence of fiber aids in digestion and provides a feeling of fullness.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

See more about Pears →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and helps preserve the color and quality of the product.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a medium to preserve the pears and does not contribute any calories or nutrients. It is a neutral ingredient with no direct health impact. Its presence helps maintain the texture and moisture of the pears.

See more about Water →
Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in canned foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the acidity and freshness of the product.

Benefits

Helps preserve the product and maintain its flavor over time.

See more about Citric Acid →
Sugar
Bad

Refined sugar is added to enhance sweetness but provides empty calories with no nutritional benefits. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is a processed ingredient that contributes to the overall calorie content without essential nutrients.

Risks

High intake of added sugars is associated with increased risk of obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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