Creamy Yoghurt Vanilla Flavour

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Creamy Yoghurt Vanilla Flavour healthy?

Creamy Yoghurt Vanilla Flavour scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is ultra-processed, which limits its potential health score.

How processed is Creamy Yoghurt Vanilla Flavour?

Creamy Yoghurt Vanilla Flavour is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Creamy Yoghurt Vanilla Flavour's score?

In Scout's ingredient-by-ingredient analysis, Cream, Dietary Fibre, Live Yoghurt Cultures count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Creamy Yoghurt Vanilla Flavour

Vaalia
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Lactalis
Category Yogurt
Summary

This yogurt is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like live yogurt cultures and dietary fiber, it also includes added sugar and unspecified flavoring, which detract from its nutritional profile. The presence of thickeners and stabilizers further indicates a higher level of processing, impacting its overall healthiness.

Key ingredients 12

Cream
Good

Adds a rich, creamy texture and provides natural dairy fats.

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Dietary Fibre
Good

Inulin acts as a prebiotic fiber, supporting digestive health and the growth of beneficial gut bacteria.

Live Yoghurt Cultures
Good

Beneficial probiotics that support a healthy gut microbiome and digestive function.

Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Milk Solids
Neutral

Concentrated milk components often used to adjust texture and protein content in dairy products.

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Thickeners
Neutral

Food additives used to stabilize and improve the mouthfeel and consistency of the yogurt.

Stabiliser
Neutral

Pectin helps maintain smooth texture and prevents separation in the product.

Flavour
Neutral

Added to enhance the taste profile of the product to deliver the desired vanilla experience.

Natural Colour
Neutral

Caramel provides a traditional visual tone without the use of synthetic dyes.

Enzyme
Neutral

Lactase helps break down lactose, making the product easier to digest for those with sensitivity.

Acidity Regulators
Neutral

Used to control tartness and maintain the proper pH balance of the yogurt.

Sugar
Bad

Refined added sugar.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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