Danone Griego Natural Sin Azúcar

Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is derived from natural sources like chicory root. Inulin can enhance digestive health and improve mineral absorption.

Partially skimmed milk is a common base for yogurt, providing essential nutrients like calcium and protein. It is pasteurized to ensure safety and extend shelf life. While it lacks the full fat content of whole milk, it still offers nutritional benefits.

Lactic cultures are essential for fermenting milk into yogurt, providing probiotics that can support gut health. They are naturally occurring and beneficial for digestion. However, the specific strains and their quantities are not detailed.

Lactase is an enzyme added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It is a beneficial addition for those with lactose sensitivity. However, it does not contribute additional nutritional value.

Modified starch is used as a thickening agent in processed foods. It undergoes chemical modification to enhance its properties. While generally safe, it offers no nutritional benefits and is a sign of processing.

Maltodextrin is a highly processed carbohydrate used as a thickener and filler. It is rapidly absorbed, leading to quick spikes in blood sugar levels. Its presence indicates a higher level of processing in the product.