Magnesium Glycinate

Ultralife
88 Excellent
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Summary

This magnesium supplement features high-quality, bioavailable ingredients such as magnesium glycinate dihydrate, which is known for its superior absorption and minimal side effects. The inclusion of beneficial vitamins like B6, D, and C supports overall health. However, the presence of 'natural flavours' introduces some uncertainty due to potential undisclosed additives, slightly impacting the overall formulation quality.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Electrolytes

Key ingredients 7

Magnesium Glycinate Dihydrate
Very Good

Magnesium glycinate dihydrate is a highly bioavailable form of magnesium, known for its superior absorption and minimal gastrointestinal side effects. It is often used to support muscle function, energy production, and nervous system health. This form of magnesium is considered one of the best for supplementation due to its effectiveness and gentle impact on the digestive system.

Benefits

Supports muscle function, energy production, and nervous system health with high bioavailability.

Magnesium
Very Good

Magnesium is an essential mineral involved in over 300 biochemical reactions in the body, including energy production and muscle contraction. It is crucial for maintaining normal nerve and muscle function, supporting a healthy immune system, and keeping bones strong. Magnesium supplementation can help prevent deficiency and support overall health.

Risks

Excessive intake may lead to diarrhea or gastrointestinal discomfort.

Benefits

Essential for energy production, muscle function, and bone health.

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Vitamin B6
Good

Vitamin B6 is a water-soluble vitamin that plays a vital role in protein metabolism, cognitive development, and immune function. It is involved in the production of neurotransmitters and red blood cells. Adequate intake of vitamin B6 is important for maintaining overall health and preventing deficiency-related issues.

Risks

High doses may cause nerve damage over time.

Benefits

Supports protein metabolism, cognitive development, and immune function.

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Vitamin D
Good

Vitamin D is a fat-soluble vitamin essential for calcium absorption and bone health. It also plays a role in immune function and inflammation reduction. Adequate vitamin D levels are crucial for maintaining healthy bones and supporting the immune system.

Risks

Excessive intake can lead to toxicity, causing hypercalcemia.

Benefits

Promotes calcium absorption and supports bone and immune health.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is a powerful antioxidant that supports the immune system and aids in collagen synthesis. It helps protect cells from oxidative stress and enhances iron absorption from plant-based foods. Regular intake of vitamin C is important for maintaining overall health and preventing deficiency.

Risks

High doses may cause gastrointestinal discomfort or kidney stones.

Benefits

Supports immune function, collagen synthesis, and iron absorption.

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Natural Flavours
Bad

Natural flavours are often used to enhance taste but can be a catch-all term for a variety of substances, making it difficult to assess their health impact. They may contain additives or processing aids not disclosed on the label. The lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential allergens or sensitivities due to undisclosed components.

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Natural Colour
Neutral

Natural colour is used to enhance the visual appeal of products without synthetic dyes. It is generally considered safer than artificial colors but may still cause reactions in sensitive individuals. The source and processing of natural colors can vary, affecting their overall impact.

Risks

May cause reactions in sensitive individuals.

Benefits

Provides visual appeal without synthetic dyes.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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