Australian Raspberry Jam

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Australian Raspberry Jam healthy?

Australian Raspberry Jam scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This raspberry jam contains a high percentage of added sugars, which are refined and contribute to increased blood sugar levels and potential health issues like obesity and diabetes.

How processed is Australian Raspberry Jam?

Australian Raspberry Jam is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Australian Raspberry Jam's score?

In Scout's ingredient-by-ingredient analysis, Raspberry counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Australian Raspberry Jam

Beerenberg
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Altrad Group
Category Condiments
Summary

This raspberry jam contains a high percentage of added sugars, which are refined and contribute to increased blood sugar levels and potential health issues like obesity and diabetes. While it includes raspberries, which are beneficial for their vitamins and antioxidants, the product is ultra-processed, limiting its overall healthiness. The presence of pectin and citric acid as additives is minimal, but the high sugar content and processing level significantly impact the score.

Key ingredients 5

Raspberry
Good

Whole fruit providing natural dietary fiber, vitamins, and beneficial antioxidant compounds.

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White Sugar
Neutral

Refined sweetener used for texture and preservation, contributing empty calories without significant micronutrients.

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Raw Sugar
Neutral

Minimally refined sweetener providing sweetness with a trace amount of molasses.

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Pectin
Neutral

Natural soluble fiber derived from plant cell walls used to achieve the traditional jam gel consistency.

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Citric Acid
Neutral

Common organic acid used for tartness and to help regulate acidity and preservation.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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