Sriraja Panich Sriracha Chili Sauce

Common questions

Is Sriraja Panich Sriracha Chili Sauce healthy?

Sriraja Panich Sriracha Chili Sauce scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sriracha chili sauce is moderately processed, containing sugar as a significant ingredient, which contributes to its high carbohydrate and sugar content.

How processed is Sriraja Panich Sriracha Chili Sauce?

Sriraja Panich Sriracha Chili Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive Sriraja Panich Sriracha Chili Sauce's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sriraja Panich Sriracha Chili Sauce

SRIRAJA PANICH
60 Fair

Analysis updated May 2026 · How Scout scores

9.8 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by SRIRAJA PANICH
Category Condiments
Summary

This sriracha chili sauce is moderately processed, containing sugar as a significant ingredient, which contributes to its high carbohydrate and sugar content. The presence of acetic acid as an additive is minimal, but the overall processing level and added sugar reduce its health score. Despite having a relatively clean ingredient list, the high salt content and processing level limit its rating.

Key ingredients 6

Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

Benefits

Garlic may support immune function and has potential antimicrobial properties.

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Spur chili
Neutral

Spur chili is a natural ingredient providing heat and flavor to the sauce. It contains capsaicin, which may have metabolic benefits. However, it is not organically certified, which could affect its quality.

Benefits

Capsaicin in chili peppers may boost metabolism and provide antioxidant properties.

Water
Neutral

Water is used as a solvent and carrier for other ingredients in the sauce. It is a neutral ingredient with no direct nutritional impact. The quality of water can vary based on source and treatment.

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Salt
Neutral

Salt is used to enhance flavor and preserve the sauce. While necessary in small amounts, excessive salt intake can lead to health issues. The source and processing of salt can affect its mineral content.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

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Acetic acid
Neutral

Acetic acid is used as a preservative and flavoring agent in the sauce. It is a natural component of vinegar and helps in maintaining the product's shelf life. The concentration used in food products is generally safe for consumption.

Benefits

Acetic acid can enhance flavor and act as a natural preservative.

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Sugar
Bad

Sugar is a refined carbohydrate that contributes to the sweetness of the sauce. Excessive consumption of refined sugar is linked to various health issues such as obesity and diabetes. It lacks nutritional benefits and is considered a negative ingredient in processed foods.

Risks

High intake of refined sugar can lead to weight gain, increased risk of type 2 diabetes, and dental problems.

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Processing

Group 3 · Processed

Processed Foods

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