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Fagioli Rossi

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fagioli Rossi healthy?

Fagioli Rossi scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of beans, which are a nutritious source of protein and fiber, contributing to satiety and digestive health.

How processed is Fagioli Rossi?

Fagioli Rossi is NOVA Group 3: Processed Foods.

Which ingredients drive Fagioli Rossi's score?

In Scout's ingredient-by-ingredient analysis, Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fagioli Rossi

Annalisa
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Beans
Summary

This product consists primarily of beans, which are a nutritious source of protein and fiber, contributing to satiety and digestive health. The inclusion of water, salt, and calcium chloride indicates a moderate level of processing, but the ingredient list remains clean with no harmful additives. The processing level limits the score, but the product maintains a high rating due to its beneficial nutritional profile.

Key ingredients 4

Beans
Good

A wholesome whole food rich in plant-based protein, dietary fiber, and essential micronutrients, supporting digestive and heart health.

See more about Beans →
Water
Neutral

Essential for hydration and used as a basic culinary medium for cooking and processing the beans.

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Salt
Neutral

Standard culinary salt used for basic seasoning and flavor enhancement.

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Calcium Chloride
Neutral

A common mineral-based firming agent used to maintain the texture and structural integrity of the beans during processing.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

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