Premium Collagen Peptides mixed berry

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Common questions

Is Premium Collagen Peptides mixed berry healthy?

Premium Collagen Peptides mixed berry scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality hydrolyzed collagen peptides, which are beneficial for skin, joint, and bone health.

How processed is Premium Collagen Peptides mixed berry?

Premium Collagen Peptides mixed berry is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Premium Collagen Peptides mixed berry's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Collagen Peptides, Ascorbic Acid, Sodium Hyaluronate count in its favor; Natural Flavours is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Premium Collagen Peptides mixed berry

The Collagen Co
86 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Protein Powders
Summary

This product features high-quality hydrolyzed collagen peptides, which are beneficial for skin, joint, and bone health. It includes supportive ingredients like ascorbic acid and sodium hyaluronate, enhancing its nutritional profile. The use of natural flavors is a minor concern due to lack of transparency, but the absence of artificial additives and harmful ingredients contributes to its high rating.

Key ingredients 10

Hydrolyzed Collagen Peptides
Very Good

Hydrolyzed collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. They are derived from bovine sources and are easily absorbed due to their hydrolyzed form. This ingredient is beneficial for maintaining connective tissue integrity and promoting overall wellness.

Benefits

Supports skin elasticity, joint health, and bone strength due to its rich amino acid profile.

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Ascorbic Acid
Good

Ascorbic acid, also known as Vitamin C, is an essential nutrient that acts as a powerful antioxidant. It is crucial for collagen synthesis and immune function. This ingredient enhances the absorption of collagen peptides and supports overall health.

Risks

Excessive intake may lead to gastrointestinal discomfort.

Benefits

Boosts immune function and enhances collagen synthesis, contributing to skin and joint health.

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Sodium Hyaluronate
Good

Sodium hyaluronate is a form of hyaluronic acid that helps maintain skin hydration and joint lubrication. It is well-absorbed and supports skin elasticity and joint function. This ingredient is beneficial for maintaining moisture levels in tissues.

Benefits

Promotes skin hydration and joint lubrication, supporting overall tissue health.

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Biotin
Good

Biotin, or Vitamin B7, is essential for metabolic processes and maintaining healthy hair, skin, and nails. It plays a role in energy production and supports the health of the nervous system. This ingredient is beneficial for enhancing the appearance of skin and hair.

Benefits

Supports healthy hair, skin, and nails, and aids in energy metabolism.

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Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated and does not raise blood sugar levels. This ingredient is a suitable alternative for those seeking to reduce sugar intake.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Provides sweetness without the calories or blood sugar impact of regular sugar.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid that enhances flavor and acts as a pH regulator. It is commonly used in food products and is generally recognized as safe. This ingredient contributes to the tartness of the product.

Benefits

Enhances flavor and acts as a pH regulator in food products.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in the food industry for its acidic properties. This ingredient helps maintain product freshness and flavor.

Benefits

Acts as a preservative and flavor enhancer, maintaining product freshness.

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Natural Colours
Neutral

Natural colours, such as red beetroot extract and spirulina extract, are derived from natural sources and used to enhance the visual appeal of products. They are generally considered safe and preferable to artificial dyes. This ingredient provides color without synthetic additives.

Benefits

Enhances visual appeal with natural sources, avoiding synthetic dyes.

Thaumatin
Neutral

Thaumatin is a natural sweetener and flavor modifier derived from the katemfe fruit. It is intensely sweet and used in small quantities. This ingredient is a natural alternative to artificial sweeteners.

Benefits

Provides sweetness and flavor enhancement with minimal caloric impact.

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Natural Flavours
Bad

Natural flavours are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. This ingredient is penalized for its lack of specificity and potential for undisclosed additives.

Risks

Potential for undisclosed additives and allergens.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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