Premium Collagen Peptides mixed berry
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product features high-quality hydrolyzed collagen peptides, which are beneficial for skin, joint, and bone health. It includes supportive ingredients like ascorbic acid and sodium hyaluronate, enhancing its nutritional profile. The use of natural flavors is a minor concern due to lack of transparency, but the absence of artificial additives and harmful ingredients contributes to its high rating.
Key ingredients 10
Hydrolyzed Collagen PeptidesVery Good
Hydrolyzed collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. They are derived from bovine sources and are easily absorbed due to their hydrolyzed form. This ingredient is beneficial for maintaining connective tissue integrity and promoting overall wellness.
Benefits
Supports skin elasticity, joint health, and bone strength due to its rich amino acid profile.
Ascorbic AcidGood
Ascorbic acid, also known as Vitamin C, is an essential nutrient that acts as a powerful antioxidant. It is crucial for collagen synthesis and immune function. This ingredient enhances the absorption of collagen peptides and supports overall health.
Risks
Excessive intake may lead to gastrointestinal discomfort.
Benefits
Boosts immune function and enhances collagen synthesis, contributing to skin and joint health.
Sodium HyaluronateGood
Sodium hyaluronate is a form of hyaluronic acid that helps maintain skin hydration and joint lubrication. It is well-absorbed and supports skin elasticity and joint function. This ingredient is beneficial for maintaining moisture levels in tissues.
Benefits
Promotes skin hydration and joint lubrication, supporting overall tissue health.
BiotinGood
Biotin, or Vitamin B7, is essential for metabolic processes and maintaining healthy hair, skin, and nails. It plays a role in energy production and supports the health of the nervous system. This ingredient is beneficial for enhancing the appearance of skin and hair.
Benefits
Supports healthy hair, skin, and nails, and aids in energy metabolism.
ErythritolNeutral
Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated and does not raise blood sugar levels. This ingredient is a suitable alternative for those seeking to reduce sugar intake.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Provides sweetness without the calories or blood sugar impact of regular sugar.
Malic AcidNeutral
Malic acid is a naturally occurring acid that enhances flavor and acts as a pH regulator. It is commonly used in food products and is generally recognized as safe. This ingredient contributes to the tartness of the product.
Benefits
Enhances flavor and acts as a pH regulator in food products.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in the food industry for its acidic properties. This ingredient helps maintain product freshness and flavor.
Benefits
Acts as a preservative and flavor enhancer, maintaining product freshness.
Natural ColoursNeutral
Natural colours, such as red beetroot extract and spirulina extract, are derived from natural sources and used to enhance the visual appeal of products. They are generally considered safe and preferable to artificial dyes. This ingredient provides color without synthetic additives.
Benefits
Enhances visual appeal with natural sources, avoiding synthetic dyes.
ThaumatinNeutral
Thaumatin is a natural sweetener and flavor modifier derived from the katemfe fruit. It is intensely sweet and used in small quantities. This ingredient is a natural alternative to artificial sweeteners.
Benefits
Provides sweetness and flavor enhancement with minimal caloric impact.
Natural FlavoursBad
Natural flavours are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. This ingredient is penalized for its lack of specificity and potential for undisclosed additives.
Risks
Potential for undisclosed additives and allergens.
Processing
Processed Culinary Ingredients
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