Vegemite 40% less salt

Yeast extract is a rich source of B vitamins and provides umami flavor. It is derived from yeast grown on barley and wheat, which may be a concern for those with gluten sensitivities. It is a natural ingredient that enhances flavor without artificial additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Humectant (E422) is used to retain moisture in food products. It is commonly derived from glycerol and is considered safe for consumption. It does not provide significant nutritional benefits.

Malt extract is derived from barley and provides a natural source of sweetness and flavor. It contains some vitamins and minerals, including B vitamins. It is less processed than refined sugars.

Salt is used to enhance flavor and preserve food. It is a natural mineral essential for various bodily functions. However, excessive intake can lead to health issues.

Colour (E150c) is a caramel coloring used to enhance the appearance of food. It is a processed additive that may contain impurities. Some studies suggest potential health concerns with excessive consumption.

Flavours are used to enhance taste but are often unspecified, making it difficult to assess their safety. They may include artificial or natural components. Lack of transparency can be concerning for consumers.

Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is commonly added to foods to enhance nutritional value. It supports cardiovascular health and reduces cholesterol levels.

Thiamine, or vitamin B1, is crucial for carbohydrate metabolism and nerve function. It is often added to foods to prevent deficiencies. It plays a vital role in energy production.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is added to foods to enhance nutritional content. It also acts as an antioxidant, protecting cells from oxidative stress.

Vitamin B6 is essential for protein metabolism and cognitive development. It is added to foods to improve nutritional value. It supports immune function and brain health.

Folate, or vitamin B9, is crucial for DNA synthesis and cell division. It is often added to foods to prevent deficiencies, especially in pregnant women. It supports fetal development and reduces the risk of neural tube defects.

Vitamin B12 is vital for red blood cell formation and neurological function. It is added to foods to enhance nutritional content, especially for vegetarians and vegans. It supports energy production and prevents anemia.