Weet-Bix

Sanitarium
76 Good
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Summary

Weet-Bix is primarily made from wholegrain wheat, which is a minimally processed ingredient rich in fiber and nutrients, contributing positively to digestive health. The product is fortified with essential vitamins and iron, enhancing its nutritional value. However, it contains added sugar, which is a processed ingredient with potential health risks when consumed in excess, and the product's processing level limits its maximum score.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Seventh Day Adventist Church
Category Breakfasts

Key ingredients 6

Wholegrain wheat
Good

Wholegrain wheat is a rich source of dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural vitamins and minerals. This ingredient supports digestive health and provides sustained energy.

Benefits

Provides dietary fiber that aids in digestion and helps maintain healthy blood sugar levels. Contains essential nutrients like B vitamins and iron.

Sugar
Bad

Refined sugar is associated with increased risk of metabolic disorders when consumed in excess. It is a highly processed ingredient with no significant nutritional benefits. Excessive intake can lead to weight gain and increased risk of type 2 diabetes.

Risks

High consumption of refined sugar can contribute to obesity, insulin resistance, and dental cavities.

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Salt
Neutral

Salt is used to enhance flavor but provides no additional nutritional benefits. It is a refined ingredient that can contribute to high blood pressure if consumed in excess. Moderation is key to avoid potential health issues.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

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Barley malt extract
Good

Barley malt extract is a natural sweetener that provides a source of vitamins and minerals. It is less processed than refined sugars and can add a rich flavor to foods. This ingredient may support digestive health due to its fiber content.

Benefits

Contains vitamins and minerals, and may support digestive health due to its fiber content.

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Vitamins (niacin, thiamin, riboflavin, folate)
Good

These vitamins are essential for various metabolic processes and overall health. They are added to fortify the product, enhancing its nutritional profile. Each vitamin plays a specific role, such as energy production and red blood cell formation.

Benefits

Essential for energy metabolism, nervous system function, and red blood cell production.

Mineral (iron)
Good

Iron is a crucial mineral for oxygen transport and energy production in the body. It is added to fortify the product, helping to prevent iron deficiency anemia. Adequate iron intake is vital for maintaining energy levels and cognitive function.

Risks

Excessive iron intake can lead to toxicity, but this is rare from dietary sources alone.

Benefits

Supports oxygen transport and energy production, and helps prevent iron deficiency anemia.

Processing

Group 3 · Processed

Processed Foods

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