Red Fruit Benefit

Harvest Morn
73 Good
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Summary

This product contains beneficial whole grains and freeze-dried fruits, which provide fiber and essential nutrients. However, the presence of refined sugar and the use of sunflower oil in the freeze-dried fruits contribute to its processing level, which limits the healthiness of the product. The overall processing level and added sugar prevent it from achieving a higher score, despite the presence of several vitamins and minerals.

At a glance

Beneficial ingredients 11
Harmful ingredients 1
Owned by Aldi Stores Limited
Category Breakfasts

Key ingredients 16

Rice
Neutral

Rice is a staple carbohydrate source providing energy. It is minimally processed and generally well-tolerated. However, it lacks significant micronutrients compared to whole grains.

Benefits

Provides a source of carbohydrates for energy.

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Wholegrain Wheat
Good

Wholegrain wheat is a good source of dietary fiber and essential nutrients. It supports digestive health and provides sustained energy. The whole grain form retains more nutrients compared to refined wheat.

Risks

May cause allergic reactions in individuals with gluten intolerance or celiac disease.

Benefits

Rich in fiber, vitamins, and minerals, supporting overall health.

Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is often added to enhance sweetness but should be consumed in moderation.

Risks

High intake can contribute to obesity, insulin resistance, and dental cavities.

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Whole Grain Barley
Good

Whole grain barley is rich in fiber and essential nutrients. It supports heart health and aids in digestion. The whole grain form ensures a higher nutrient content compared to processed grains.

Risks

May cause allergic reactions in individuals with gluten intolerance.

Benefits

Provides fiber, vitamins, and minerals, promoting heart and digestive health.

Freeze Dried Fruits
Good

Freeze dried fruits retain most of their nutrients and provide natural sweetness. They are a source of vitamins, minerals, and antioxidants. The drying process preserves the fruit's nutritional profile while extending shelf life.

Benefits

Rich in vitamins, minerals, and antioxidants, supporting overall health.

Barley Malt Extract
Neutral

Barley malt extract is used as a natural sweetener and flavor enhancer. It is derived from sprouted barley grains. While it provides some nutrients, it is primarily used for its flavoring properties.

Risks

May contain gluten, posing a risk for those with celiac disease.

Benefits

Adds flavor and some nutrients, though primarily used for sweetness.

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Barley Malt Flour
Neutral

Barley malt flour is used to enhance flavor and texture in foods. It is made from malted barley grains. While it contributes some nutrients, its primary role is as a flavoring agent.

Risks

Contains gluten, which can be problematic for those with gluten intolerance.

Benefits

Provides flavor and some nutritional value, though limited.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common seasoning but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Ferrous Fumerate
Good

Ferrous fumerate is a form of iron used to fortify foods. It helps prevent iron deficiency anemia. As a supplement, it is effective in increasing iron levels in the body.

Risks

Excessive iron intake can lead to toxicity and gastrointestinal issues.

Benefits

Supports red blood cell production and prevents anemia.

Niacin
Good

Niacin, or vitamin B3, is essential for energy metabolism and DNA repair. It supports cardiovascular health and reduces cholesterol levels. As a water-soluble vitamin, it is crucial for overall health.

Risks

High doses can cause flushing and liver damage.

Benefits

Supports energy production and cardiovascular health.

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Pantothenic Acid
Good

Pantothenic acid, or vitamin B5, is vital for synthesizing coenzyme A. It plays a role in energy metabolism and hormone production. As a water-soluble vitamin, it is important for maintaining overall health.

Benefits

Supports energy metabolism and hormone synthesis.

Riboflavin
Good

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It supports skin health and vision. As a water-soluble vitamin, it is crucial for maintaining overall health.

Benefits

Supports energy production and skin health.

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Vitamin B6
Good

Vitamin B6 is important for protein metabolism and cognitive development. It supports immune function and neurotransmitter synthesis. As a water-soluble vitamin, it is essential for overall health.

Risks

High doses can cause nerve damage.

Benefits

Supports protein metabolism and cognitive health.

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Thiamin
Good

Thiamin, or vitamin B1, is crucial for energy metabolism and nerve function. It supports cardiovascular health and cognitive function. As a water-soluble vitamin, it is vital for maintaining overall health.

Benefits

Supports energy metabolism and nerve health.

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Folic Acid
Good

Folic acid is essential for DNA synthesis and cell division. It is crucial during pregnancy for fetal development. As a water-soluble vitamin, it is important for overall health.

Risks

Excessive intake can mask vitamin B12 deficiency.

Benefits

Supports DNA synthesis and fetal development.

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Vitamin B12
Good

Vitamin B12 is essential for red blood cell formation and neurological function. It supports energy production and DNA synthesis. As a water-soluble vitamin, it is crucial for maintaining overall health.

Benefits

Supports red blood cell production and neurological health.

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Processing

Group 3 · Processed

Processed Foods

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