Original Outback Mix

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Original Outback Mix healthy?

Original Outback Mix scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of nutrient-rich nuts like almonds, macadamias, and peanuts, which are beneficial for heart health due to their healthy fats and essential nutrients.

How processed is Original Outback Mix?

Original Outback Mix is NOVA Group 3: Processed Foods.

Which ingredients drive Original Outback Mix's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Almonds, Roasted Cashews count in its favor; Wheat Flour, Canola Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Original Outback Mix

Munchh!
Bioengineered
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Nuts
Summary

This product contains a mix of nutrient-rich nuts like almonds, macadamias, and peanuts, which are beneficial for heart health due to their healthy fats and essential nutrients. However, the presence of canola oil, a refined seed oil, detracts from its nutritional quality due to its potential inflammatory effects. The product's processing level also limits its score potential, despite the overall beneficial ingredients.

Key ingredients 9

Almonds
Very Good

Almonds are a nutrient-rich nut high in healthy fats, protein, and fiber. They provide essential nutrients like vitamin E, magnesium, and antioxidants. Their consumption is associated with heart health benefits.

Risks

Allergy risk for individuals sensitive to tree nuts.

Benefits

Rich in healthy fats, protein, and antioxidants, supporting heart health and overall nutrition.

See more about Almonds →
Macadamias
Very Good

Macadamias are rich in monounsaturated fats, which support heart health. They provide essential nutrients like thiamine and manganese. Their high fat content makes them a satisfying and energy-dense snack.

Risks

Allergy risk for individuals sensitive to tree nuts.

Benefits

Rich in monounsaturated fats and essential nutrients, supporting heart health and providing energy.

Peanuts
Good

Peanuts are a nutrient-dense legume rich in protein and healthy fats. They provide essential nutrients such as niacin, folate, and vitamin E. Their monounsaturated fat content supports heart health.

Risks

Allergy risk for individuals sensitive to peanuts.

Benefits

Rich in protein and healthy fats, supporting heart health and providing essential nutrients.

See more about Peanuts →
Roasted Cashews
Good

Roasted cashews are a good source of healthy fats and protein. They provide essential minerals such as magnesium and zinc. Roasting enhances flavor but may reduce some heat-sensitive nutrients.

Risks

Allergy risk for individuals sensitive to tree nuts.

Benefits

Provides healthy fats and essential minerals, supporting heart health and nutrition.

Kri Kri BBQ Peanuts
Neutral

Kri Kri BBQ Peanuts are a flavored snack that combines peanuts with BBQ seasoning. The processing and added flavors may reduce the nutritional quality compared to plain peanuts. The BBQ seasoning may contain additives that are not specified here.

Risks

Potential risks include added sodium and artificial additives in the BBQ seasoning.

Benefits

Peanuts are a good source of protein and healthy fats, which can support heart health.

Raising Agents
Neutral

Raising agents are used to improve the texture and volume of baked goods. They are generally considered safe in small quantities. The specific type of raising agent is not specified, which can affect the health impact.

Benefits

Improves texture and volume in baked goods, enhancing the eating experience.

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BBQ Sprinkle
Neutral

BBQ sprinkle is a seasoning blend that adds flavor to foods. It may contain various spices and additives, which are not specified here. The nutritional impact depends on the specific ingredients used in the blend.

Risks

Potential for high sodium content and artificial additives.

Benefits

Enhances flavor, making foods more palatable.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May contribute to high carbohydrate intake and is a common allergen for those with gluten sensitivity.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits compared to whole grains.

See more about Wheat Flour →
Canola Oil
Very Bad

Canola oil is a refined seed oil high in omega-6 fatty acids, which can promote inflammation. The refining process often involves high heat and chemicals, reducing its nutritional quality. It is not considered a healthy fat compared to alternatives like olive oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola Oil →

Processing

Group 3 · Processed

Processed Foods

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