Planters Mixed Nuts 60% Peanuts - 225g 225g

Common questions

Is Planters Mixed Nuts 60% Peanuts - 225g 225g healthy?

Planters Mixed Nuts 60% Peanuts - 225g 225g scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of nutrient-dense nuts like almonds, cashews, and Brazil nuts, which are minimally processed and provide healthy fats and essential nutrients.

How processed is Planters Mixed Nuts 60% Peanuts - 225g 225g?

Planters Mixed Nuts 60% Peanuts - 225g 225g is NOVA Group 3: Processed Foods.

Which ingredients drive Planters Mixed Nuts 60% Peanuts - 225g 225g's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Almonds, Cashews count in its favor; Canola oil and/or soybean oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Planters Mixed Nuts 60% Peanuts - 225g 225g

Planters
Bioengineered
68 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Hormel Foods
Category Nuts
Summary

This product contains a mix of nutrient-dense nuts like almonds, cashews, and Brazil nuts, which are minimally processed and provide healthy fats and essential nutrients. However, the use of canola and/or soybean oil, which are highly processed and high in omega-6 fatty acids, detracts from the overall healthfulness. The processing level of the product also limits its score, as it is not as minimally processed as some other nut products.

Key ingredients 7

Almonds
Very Good

Almonds are high in monounsaturated fats and vitamin E, promoting heart health. They are a good source of fiber and antioxidants. Almonds are minimally processed and nutrient-dense.

Risks

Almonds can cause allergic reactions in sensitive individuals.

Benefits

Almonds support heart health and provide antioxidants that may reduce oxidative stress.

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Brazil nuts
Very Good

Brazil nuts are an excellent source of selenium, a powerful antioxidant. They provide healthy fats and protein. Brazil nuts are minimally processed and support thyroid health.

Risks

Excessive consumption of Brazil nuts can lead to selenium toxicity.

Benefits

Rich in selenium, Brazil nuts support antioxidant defenses and thyroid function.

See more about Brazil nuts →
Hazelnuts
Very Good

Hazelnuts are high in monounsaturated fats and vitamin E, promoting cardiovascular health. They provide fiber and antioxidants. Hazelnuts are minimally processed and nutrient-rich.

Risks

Hazelnuts can cause allergic reactions in some individuals.

Benefits

Hazelnuts support heart health and provide antioxidants that may reduce inflammation.

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Peanuts
Good

Peanuts are a good source of protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. Peanuts are minimally processed and provide dietary fiber.

Risks

Peanuts can be allergenic for some individuals, potentially causing severe allergic reactions.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide sustained energy.

See more about Peanuts →
Cashews
Good

Cashews are rich in healthy fats and provide essential minerals like magnesium and zinc. They are a good source of plant-based protein. Cashews are minimally processed and contribute to a balanced diet.

Risks

Cashews may cause allergic reactions in some people.

Benefits

Cashews offer healthy fats and minerals that support bone health and immune function.

See more about Cashews →
Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common additive in processed foods. Excessive salt intake can contribute to hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

See more about Salt →
Canola oil and/or soybean oil
Very Bad

Canola oil and soybean oil are high in omega-6 fatty acids, which can promote inflammation. These oils are often highly processed and refined. The extraction methods may involve chemical solvents.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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