Chile 'N Lime Flavored Almonds

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chile 'N Lime Flavored Almonds healthy?

Chile 'N Lime Flavored Almonds scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains nutrient-rich almonds and beneficial spices, which contribute positively to its nutritional profile.

How processed is Chile 'N Lime Flavored Almonds?

Chile 'N Lime Flavored Almonds is NOVA Group 3: Processed Foods.

Which ingredients drive Chile 'N Lime Flavored Almonds' score?

In Scout's ingredient-by-ingredient analysis, Almonds, Spices, Garlic count in its favor; Sunflower Oil, Maltodextrin, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Chile 'N Lime Flavored Almonds

Blue Diamond
68 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 4
Owned by Blue Diamond Growers
Category Nuts
Summary

The product contains nutrient-rich almonds and beneficial spices, which contribute positively to its nutritional profile. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and cane sugar, a refined sugar, detracts from its overall healthiness. The processing level of the product also limits its score potential, as it is not minimally processed.

Key ingredients 9

Almonds
Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats, fiber, and antioxidants, almonds support heart health and may help in weight management.

See more about Almonds →
Spices
Good

Spices, including chili pepper, add flavor and may offer health benefits such as anti-inflammatory and antioxidant properties. They can enhance the palatability of foods without adding calories. Specific spices like chili pepper may boost metabolism and improve digestion.

Benefits

May offer anti-inflammatory and antioxidant properties, and enhance metabolism and digestion.

See more about Spices →
Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It contains allicin, which may help reduce blood pressure and cholesterol levels. Its consumption is associated with improved immune function.

Benefits

May help reduce blood pressure and cholesterol levels, and improve immune function.

See more about Garlic →
Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no significant nutritional benefits. Excessive consumption can lead to high blood pressure and other cardiovascular issues. It is essential for maintaining fluid balance and nerve function in moderation.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in moderation.

See more about Salt →
Onion Powder
Neutral

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. However, the processing reduces its overall nutritional content.

Benefits

Contains some antioxidants and can enhance flavor without adding calories.

See more about Onion Powder →
Maltodextrin
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May cause rapid spikes in blood sugar levels due to its high glycemic index.

See more about Maltodextrin →
Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May cause reactions in individuals sensitive to glutamates.

Benefits

Enhances the umami flavor of foods and contains some B vitamins.

See more about Yeast Extract →
Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It offers no essential nutrients and can lead to blood sugar spikes. Excessive consumption is linked to various health issues, including obesity and diabetes.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

See more about Cane Sugar →
Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often refined, which can strip away beneficial nutrients. The high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Nuts