Crystal Light On-The-Go Peach Mango Green Tea - / Pouches

Heavily flagged ingredient class under Scout's doctrine.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler in many processed foods. It has a high glycemic index, which can cause spikes in blood sugar levels. Its use in processed foods is often criticized for contributing to poor dietary quality.

Aspartame is an artificial sweetener used to replace sugar in low-calorie products. It has been controversial due to potential health concerns, including headaches and other neurological effects. Despite being approved by many health authorities, its long-term safety is still debated.

Natural flavors are often used to enhance taste but can be derived from a wide range of sources, making their exact composition unclear. They are highly processed and can contain numerous chemical additives. This lack of transparency is a concern for consumers seeking clean labels.

Red 40 is a synthetic dye used to enhance the appearance of food products. It has been linked to hyperactivity and allergic reactions in some individuals. Its safety is often questioned due to these potential effects.

Blue 1 is an artificial colorant used in various food products. It has been associated with allergic reactions and potential health risks in sensitive individuals. Its use is often criticized due to these concerns.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits but is often synthetically produced for commercial use. While it is generally recognized as safe, excessive consumption may lead to dental erosion.

Calcium carbonate is used as a calcium supplement and an acidity regulator in foods. It is generally recognized as safe but can cause digestive issues in high doses. Its primary role in this product is likely as a stabilizer.

These bicarbonates are used as leavening agents and acidity regulators in food products. They are generally safe but can contribute to sodium intake. Their role in this product is likely to maintain pH balance.

Magnesium oxide is used as a dietary supplement and an acidity regulator. It is generally safe but can cause digestive issues in high doses. It provides magnesium, which is important for muscle and nerve function.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to foods for its preservative qualities and health benefits. Its presence in the product provides a nutritional advantage.

Green tea extract is rich in antioxidants, particularly catechins, which are known for their health benefits. It supports metabolism and may aid in weight management. Its inclusion in the product adds a beneficial aspect to an otherwise processed item.