Fruity Pebbles

Common questions

Is Fruity Pebbles healthy?

Fruity Pebbles scores 5/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Fruity Pebbles is heavily penalized due to its high level of processing and the presence of multiple harmful ingredients.

Does Fruity Pebbles contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Fruity Pebbles, and that is reflected in its score.

How processed is Fruity Pebbles?

Fruity Pebbles is NOVA Group 4: Ultra-Processed Foods.

How does Fruity Pebbles compare to other cereal?

Fruity Pebbles ranks #27 of 35 cereal in Scout's independent rankings. The current top score in the category is The Real Cereal Co. Organic Rice Crisps at 95/100.

Which ingredients drive Fruity Pebbles's score?

In Scout's ingredient-by-ingredient analysis, Sugar, Canola and/or Soybean Oil, Natural and Artificial Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Fruity Pebbles

Post
Contains seed oils
5 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 8
Owned by Post Holdings
Category Cereal
Summary

Fruity Pebbles is heavily penalized due to its high level of processing and the presence of multiple harmful ingredients. It contains refined sugar, industrial seed oils, and several artificial dyes, which are linked to health concerns such as inflammation and hyperactivity. The product's ultra-processed nature and reliance on synthetic additives further reduce its healthiness.

Key ingredients 12

Canola and/or Soybean Oil
Very Bad

Seed oils like canola and soybean oil are high in omega-6 fatty acids, which can promote inflammation. They are often highly processed and may contain trans fats. These oils are not ideal for health due to their processing and fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Red 40
Very Bad

Red 40 is an artificial dye linked to hyperactivity in children and potential allergic reactions. It is a synthetic colorant derived from petroleum. Its use is controversial due to potential health concerns.

Risks

May cause hyperactivity in children and allergic reactions in sensitive individuals.

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Yellow 6
Very Bad

Yellow 6 is an artificial dye associated with hyperactivity and allergic reactions. It is derived from petroleum and used to enhance color. Concerns exist over its safety and potential carcinogenic effects.

Risks

May cause hyperactivity and allergic reactions; potential carcinogenic concerns.

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Yellow 5
Very Bad

Yellow 5 is an artificial dye that can cause hyperactivity and allergic reactions. It is a synthetic colorant with potential health risks. Its use is controversial due to safety concerns.

Risks

May cause hyperactivity and allergic reactions; potential health risks.

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Blue 1
Very Bad

Blue 1 is an artificial dye linked to allergic reactions and hyperactivity. It is a synthetic colorant used to enhance appearance. There are concerns about its safety and potential health effects.

Risks

May cause allergic reactions and hyperactivity in sensitive individuals.

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Sugar
Bad

Refined sugar contributes to high calorie intake without nutritional benefits. Excessive consumption is linked to obesity, diabetes, and dental issues. It is a major contributor to the product's high sugar content.

Risks

High intake may lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

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Natural and Artificial Flavor
Bad

Natural and artificial flavors are used to enhance taste but lack nutritional value. They can mask the absence of real ingredients and may contain undisclosed chemicals. The use of artificial flavors is often associated with highly processed foods.

Risks

May contain undisclosed chemicals and allergens.

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BHT and BHA
Bad

BHT and BHA are synthetic antioxidants used to preserve freshness. They are controversial due to potential carcinogenic effects and endocrine disruption. Their use is restricted in some countries due to health concerns.

Risks

Potential carcinogenic effects and endocrine disruption concerns.

Benefits

Helps preserve freshness and extend shelf life.

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Rice
Neutral

Rice is a staple carbohydrate source providing energy. It is generally well-tolerated and gluten-free. However, it lacks significant nutritional diversity compared to whole grains.

Benefits

Provides a source of carbohydrates for energy. Gluten-free and easily digestible.

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Salt
Neutral

Salt is used to enhance flavor but contributes to sodium intake. Excessive sodium can lead to hypertension and cardiovascular issues. It is a common additive in processed foods.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and is essential for bodily functions in moderation.

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Turmeric Oleoresin
Neutral

Turmeric oleoresin is a natural colorant derived from turmeric. It provides color without synthetic additives. However, it is used in minimal amounts and does not contribute significant nutritional benefits.

Benefits

Provides natural color without synthetic additives.

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Vitamins and Minerals
Neutral

Vitamins and minerals are added to enhance nutritional value. They provide essential nutrients that may be lacking in the diet. However, their bioavailability can vary depending on the form and processing.

Benefits

Provides essential nutrients that support overall health.

See more about Vitamins and Minerals →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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