Murray's SEA SALT CRACKERS

Common questions

Is Murray's SEA SALT CRACKERS healthy?

Murray's SEA SALT CRACKERS scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Murray's Sea Salt Crackers score 86/100, highlighting their beneficial inclusion of olive oil and sourdough starter, which contribute to a healthier snacking option.

Does Murray's SEA SALT CRACKERS contain seed oils?

No — Scout's ingredient analysis marks Murray's SEA SALT CRACKERS as seed-oil free.

How processed is Murray's SEA SALT CRACKERS?

Murray's SEA SALT CRACKERS is NOVA Group 3: Processed Foods.

How does Murray's SEA SALT CRACKERS compare to other crackers?

Murray's SEA SALT CRACKERS ranks #10 of 38 crackers in Scout's independent rankings. The current top score in the category is ELLA'S FLATS Superfood Seed Crackers Sesame at 88/100.

Which ingredients drive Murray's SEA SALT CRACKERS's score?

In Scout's ingredient-by-ingredient analysis, Sourdough Starter, Olive Oil, Sea Salt count in its favor; Enriched Wheat Flour, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Murray's SEA SALT CRACKERS

Murray's
Seed oil free
86 Excellent
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Kroger
Category Crackers
Summary

Murray's Sea Salt Crackers score 86/100, highlighting their beneficial inclusion of olive oil and sourdough starter, which contribute to a healthier snacking option. With no harmful substances present, these crackers offer a balanced choice for those seeking a flavorful yet nutritious snack.

Key ingredients 6

Olive Oil
Very Good

Olive oil is a high-quality fat rich in monounsaturated fatty acids and antioxidants. It is known for its heart health benefits and anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

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Sourdough Starter
Good

Sourdough starter is a fermented mixture of flour and water that contains beneficial bacteria and yeast. The fermentation process can improve digestibility and nutrient absorption. It may also contribute to a lower glycemic index compared to non-fermented doughs.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

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Sel Gris
Good

Sel gris is a type of sea salt known for its mineral-rich content and coarse texture. It is harvested using traditional methods that preserve its natural minerals. It can enhance flavor and provide trace minerals.

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Enriched Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

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Cane Sugar
Bad

Refined added sugar.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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