MYPROTEIN Hot Honey Chicken Mac & Cheese with pepperoni

Common questions

Is MYPROTEIN Hot Honey Chicken Mac & Cheese with pepperoni healthy?

MYPROTEIN Hot Honey Chicken Mac & Cheese with pepperoni scores 40/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. This product is heavily processed, containing multiple additives and preservatives, including sodium nitrite and rapeseed oil, which are linked to health concerns.

How processed is MYPROTEIN Hot Honey Chicken Mac & Cheese with pepperoni?

MYPROTEIN Hot Honey Chicken Mac & Cheese with pepperoni is NOVA Group 4: Ultra-Processed Foods.

How does MYPROTEIN Hot Honey Chicken Mac & Cheese with pepperoni compare to other rice & pasta?

MYPROTEIN Hot Honey Chicken Mac & Cheese with pepperoni ranks #56 of 65 rice & pasta in Scout's independent rankings. The current top score in the category is Rummo Maxima 21 Rigatoni Pasta No 50 at 95/100.

Which ingredients drive MYPROTEIN Hot Honey Chicken Mac & Cheese with pepperoni's score?

In Scout's ingredient-by-ingredient analysis, Chicken Breast, Honey, Spices count in its favor; Dextrose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MYPROTEIN Hot Honey Chicken Mac & Cheese with pepperoni

MYPROTEIN
40 Poor

At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by The Hut Group
Category Rice & Pasta
Summary

This product is heavily processed, containing multiple additives and preservatives, including sodium nitrite and rapeseed oil, which are linked to health concerns. The presence of smoked pepperoni adds to the processed nature of the dish, contributing to its high sodium and saturated fat content. Despite some beneficial ingredients like chicken breast and Eatlean cheese, the overall processing level and inclusion of controversial ingredients significantly impact its healthiness.

Key ingredients 8

Dextrose
Bad

Refined sugar that can contribute to blood sugar spikes and offers little nutritional benefit.

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Water
Neutral

Essential for cooking and ingredient formulation, with no direct health impact.

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Maize Starch
Neutral

A common carbohydrate source used as a thickener, with minimal nutritional impact.

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Salt
Neutral

Used for flavor enhancement; excessive intake should be moderated but is standard in cooking.

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White Wine Vinegar
Neutral

A natural acid used for flavoring and preservation, with no notable health risks.

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Chicken Breast
Good

A high-quality source of lean animal protein that supports muscle maintenance and overall health.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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