Nutter Butter
Summary
Nutter Butter scores 3/100. One of the lowest-scoring cookies due to its extreme ultra-processing. Sugar and enriched flour lead the ingredients, followed by soybean oil and palm oil. Contains high fructose corn syrup, artificial flavor, TBHQ preservative, and multiple synthetic additives. The peanut butter content is minimal and overshadowed by the processed fats and sugars. Contains both artificial flavor and natural flavor for maximum chemical flavoring.
At a glance
Key ingredients 13
SugarBad
Refined sugar as a primary ingredient.
See more about Sugar →Enriched FlourBad
Refined wheat flour with synthetic vitamin fortification.
See more about Enriched Flour →Soybean OilVery Bad
Inflammatory seed oil high in omega-6 fatty acids.
See more about Soybean Oil →PeanutsGood
Whole food source of protein and healthy fats, though minimal in this product.
See more about Peanuts →Palm OilBad
Inflammatory saturated fat.
See more about Palm Oil →High Fructose Corn SyrupVery Bad
Ultra-processed sweetener linked to metabolic disease.
See more about High Fructose Corn Syrup →Artificial FlavorBad
Synthetic chemical flavoring.
See more about Artificial Flavor →Natural FlavorBad
Undisclosed chemical flavoring compound.
See more about Natural Flavor →TBHQVery Bad
Petroleum-derived synthetic preservative.
See more about TBHQ →CornstarchNeutral
Refined starch.
See more about Cornstarch →SaltNeutral
Standard seasoning.
See more about Salt →Baking SodaNeutral
Standard leavening agent.
See more about Baking Soda →Soy LecithinBad
Soy-derived emulsifier — a refined, industrially processed additive tied to seed-oil production. Not a seed oil itself, but Scout classifies lecithin emulsifiers as bad.
See more about Soy Lecithin →Processing
Ultra-Processed Foods
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